Kunphen Café & Food — Restaurant in Karnataka

Trishna: When you venture out for foreign foods, while fettered by your pure veg. roots -- does your nose get more sensitive? Do you become irritable at smells you can't identify? Do you long for a vegetarianized menu of that culture? Thus is desire born for vegetarian Tibetan food. This is Trishna.

Marga: Do you look around for vegetarianized momo cafes? Why not try this claimed vegetarian restaurant inside the Golden Temple complex? Perhaps Lamas have been trained in patience for serving customers. Perhaps their hygiene is above average. Perhaps they have little use for excitotoxins like MSG or for artificial colors.

Dukkha: Really, corn starch's a bummer. Dark colored foods are not appetizing for someone from the tropics. The Gobi, the cabbage, the capsicum grown with artificial fertilizers are tasteless. You can't yell at Lamas to clean the tables and squat the flies. How can soy sauce be the foundation for a civilization? Why does the restaurant hire scruffy non-lamas? Why does the ketchup taste like colored sugar syrup? What about the favored oil -- corn, soy or bran ?? Does the Monastary's board spend sleepless nights over procuring cold wood pressed oil -- or -- do they go with the flow? And why are there so many tourists?

Nirvana: My income's from cosmic trickles and my food's earthly edibles. My worries are impermanent irrelevancies and my anxieties immaterial entrapments.

Trishna: Much agitation of the mind has caused rekindling of...

Served digusting food with zero service sense broken plates no tissues on tables no spoons and forks for the traditional cuisine bunch of illetriate boys seated there who have lack of communication with the customers we ordered 6 different types of dishes for 5 people and were hoping to get the food in good 20-25 mins but in 5 mins all were thrown at our table complete cold they serve old rotten sauces which stink like yuck and the chow mein was no where like one they had dumped the noodles in the bowl in the name of Thupka some hot red water no taste and boiled noodles pls pls don’t visit them for free too they could have preserved they local cusisine so well but after eating there we have started to hate Chinese food anyone u choose to speak from the staff all have zero knowledge on the food just dependant on the left overs and cheating clients this place should be shut and the food department team must get that place shut so v tourists are not cheated and served old rotten food in the name of...

Taste is pathetic, customer management is horrible. We ordered french fries, momos, hakka noodles, thukpa, veg soup, lime soda. It is a pure veg restaurant. Momos are dried up, thick layer of flour coating .. not at all good. Veg Hakka noodles doesn't contain any vegetables. Only thick noodles are stir fried with soya sauce. Thukpa is a watery noodles with no salt and taste .. may be the worst thukpa i ever had in my life! Where as the best thukpa I had in Sikkim in Tibet kitchen. Crowd management is super messy. They do not maintain any order sequence. To get your food you have to ask a thousand times. Overall horrible food to...