Nasheman — Restaurant in Karnataka

Aromatic Bliss: Savor the Richness of Mutton Biryani and Pepper-Infused Liver Fry!

Our culinary exploration led us to uncover a treasure trove of flavors at this Mysuru establishment, where the mutton biryani stood as a testament to the art of exquisite cooking. From the first tantalizing aroma to the last savory bite, every aspect of the dish exuded a delightful harmony of flavors, leaving a lasting impression of culinary excellence. The perfectly cooked meat showcased the kitchen's dedication to delivering a memorable dining experience, with each handful revealing a rich tapestry of taste that lingered long after the meal.

A standout companion to the biryani was the liver fry, generously laden with the piquant allure of pepper, creating a symphony of flavors that captivated the senses. The meticulous balance of spices and the expert execution of the cooking techniques spoke volumes about the culinary finesse mastered by the chefs.

This hidden gem in Mysuru promises an aromatic journey that transcends the boundaries of ordinary dining, inviting patrons to indulge in a culinary escapade that celebrates the essence of traditional flavors with a...

I had a different kind of experience in this hotel host and the cook here is quite nice and would greet you and make you comfortable If you are looking for a great place to sit I would not recommend this or would recommend you to take away the food however the food was quite tasty even though I did not try it's signature dish of biryani

This hotel is quite old and very simple looks like open in a house. We tried mutton fry with ghee rice which was offered with gravy called sherva and dal which were both tasty mutton was cooked well and did not taste like rubber cold water was available as bottled water

Price was reasonable it is around 250 per head. Food is cooked in a small kitchen just in front of the sitting place which is on the other side of the road So if you can take away the food or do away with fancy seating arrangement you can enjoy this place would update this review once I try their signature dish mutton biryani which is available only on Tuesday...

Don't know what to say. Too manpulating staff ..Definitely not worth the money...just coz the dishes are not ready I got to try only 2 dishes which was biryani and so called sukka phal... the mutton pieces were so in the sukka was so hard I felt it couple days old. And the most important the mutton biryani I felt it was just Chilli powder in flavoring..left half of the rice.1 pieceof mutton was served.. the good thing was the raitha and the sweet.. spent 2000 for 4 ppl.. definitely not worth the money.. and most important the prices are increased by Friday the cashier made it a point to inform...