Sri Gayatri Tiffin Room (GTR) - Vegetarian Restaurant — Restaurant in Karnataka

Well, where do I even start with this unforgettable dining "adventure"? I was drawn in by glowing YouTube reviews and high Google ratings, thinking I was about to discover a hidden gem. Turns out, it was hidden for a reason.

First, let’s talk about the setup. It’s a self-service place where you have to purchase prepaid coupons, then join the queue to collect your food. Not exactly the warm, inviting experience I’d imagined. The staff, while efficient, had a unique serving style—more “toss it on your tray and move on” than “how can I make your meal special?”

The food counter? A masterpiece of neglect, with crumbs and spilled chutneys scattered around like they were part of the decor. No one thought to clean it for the entire 45 minutes I waited for my food.

And the area near the side seating room? Oh, my goodness. It was a scene straight out of a back-alley horror show. Dirty, dingy, and downright depressing, it looked like a forgotten storage room from a dystopian movie. If you saw it, you’d lose your appetite faster than you can say “hygiene standards.” Honestly, it made me wonder if I’d accidentally wandered into the wrong establishment altogether.

Now, onto the food. We tried the masala dosa, kesari bath, and their “special” green dosa, which was made with some unidentified leafy ingredient. When we asked what it was, we got no clear answer—just enough mystery to make us curious. Unfortunately, curiosity did not pay off. The green dosa was certainly different, but not in a good way. As for the kesari bath, which came highly recommended? It was overly sweet with a pineapple essence that felt like it belonged in a candy store, not a dessert.

All in all, this place might work for some, but it didn’t for me. If you're tempted by the rave reviews, proceed with caution. There are plenty of other spots that will likely give you a...

Walking into GTR (Gayatri Tiffin Room) in Mysuru is like stepping into a chapter of the city’s culinary heritage. The vibe is unapologetically old-school—buzzing with early risers, the clatter of stainless steel, and an aroma that promises a quintessential South Indian breakfast.

The Masala Dose here deserves its reputation. It’s not the usual Mysore masala with the red chutney slathered inside; instead, GTR’s version is a beautiful mix of crispness and softness. The dosa comes out golden brown and just thick enough to enclose a well-spiced potato palya. The coconut chutney that accompanies it is fresh, with a distinct hit of chilli and coriander, while the sambar is on the sweeter side—some love it, others wish for more tang. The overall effect is satisfying and light, making you want to order another before you finish the first.

The Benne Masala Dose (butter masala dosa) is a step up in indulgence. A dollop of butter on top transforms the dosa into something incredible—extra crispy on the outside, yet soft and meltingly good underneath. It’s the kind of dosa you eat slowly, savoring the complex interplay of flavors and textures.

And of course, you can’t leave without a cup of their strong, piping hot filter coffee. Served in a classic steel tumbler and davara, it’s frothy, aromatic, and a perfect end to the meal (or a reason to linger a little longer). For coffee lovers, it’s as essential a part of the GTR experience as the dosas—robust, not too milky, and with a gentle bitterness that awakens your senses for the day.

It’s not the fanciest place in terms of ambiance or service—think self-service, sticky tables, and a slightly chaotic scene when it’s busy. But for a taste of traditional Mysuru, especially their Masala Dose, Benne Masala Dose, and legendary filter coffee, GTR is an experience...

Gayatri Tiffin Room (GTR), nestled near Chamundi Hill in Mysuru's Chamundipuram area, is a cherished culinary landmark renowned for its authentic South Indian vegetarian fare. Established over five decades ago, GTR has maintained its traditional charm, offering a nostalgic dining experience that resonates with both locals and visitors. We have tried Idli sambar, open masala dosa, Khara Bath, all are very delicious and quantity also good. The establishment is particularly celebrated for its Benne Masala Dosa—crispy on the outside, soft inside, and generously infused with butter. This signature dish is complemented by a flavorful potato filling and accompanied by a spicy coconut chutney and tangy sambar, creating a harmonious blend of tastes . Another standout is the Kesari Bath, often lauded for its silky texture and balanced sweetness, making it a must-try for those with a penchant for traditional sweets. Operating on a self-service model, GTR offers a straightforward dining process: patrons purchase a token at the entrance and collect their meals at the counter. The restaurant is open daily from 7:00 AM to 11:00 AM and 3:30 PM to 8:00 PM, remaining closed on Mondays . While the ambiance is modest, the establishment's commitment to cleanliness and prompt service enhances the overall dining experience. For those seeking an authentic taste of Mysuru's culinary heritage, Gayatri Tiffin Room offers a delightful array of traditional dishes that capture the essence of South...