Avees Puttu House Restaurant — Restaurant in Kerala

Went in there with high hopes. But got a very terrible experience, sarting with the service. As everyone knows, it is a covid time. So everyone is advised to maintain safe distance, but not here. We asked to get a seat in the upper level, but they told all the seats needs to be filled to use the upper level. So, we were forced to sit next to another family, who is not even a arm's length away.

Then we got a server, and all the items we asked for was not available. In the outside there is a big board saying barbeque is served, but apparently it was not. No chicken Items, no chinese, arabic, american, nothing that people orders.

So we ordered some noodles, fried rice, chappathi and currys. Now the noodles is a fun thing to see. It was a chicken noodles, and the waiter hand to search the entire bowl and showed the couple of little chicken pieces in a chicken noodles. It is more like an egg noodles with chicken sprinkled on top to look like chicken nooDles.

The soup was also terrible. They didn't have the spoon to start with. Gave a normal spoon, no sauce, vinegar with a Soup, which is outrageous.

To top it all off, they didn't even have the courtesy to inform the guests that kitchen is closing soon. We just needed 5 glasses of fresh lime, to which they said kitchen is closed, no it won't happen. They should complete an order before closing the kitchen, as is a normal courtesy. If they would have asked whether we need anything because kitchen is closing, we would have said about our order.

Don't expect to be greeted by anyone, no propoer table service ( We literally have to hail someone to get our first order ), menu has more unavailable dishes than available, no A/C, no social distancing, no tissue paper in wash area, no proper utensils. It is like a thattukada built up into a restaurant.

Ooh, excep the idiyappam, all other food...

Avess Puttu House brings fresh rice directly to the dining table. The restaurant is situated (at half way along the alappuzha - changanacherry road ) amidst incredibly beautiful paddy fields, surrounded by majestically flowing rivers and canals of the kuttanadu region.

Avees is all set to cater to your sensual delight with a fine collection of traditional culinary dishes . They make no compromise on the quality of products , since Avees owns a modern ,state of the arts rice processing plant, near by in pulincunnoo . Rice from surrounding paddy fields is turned into high quality products , using traditional artisanal practices of the region. They follow a conventional course for washing drying and powdering the rice and fry the produce in large brass pans over slow burning firewood . Skilled craftsmen carry out the entire process in an impeccably clean and hygenic environment AVEES is a well-known producer of heritage rice powder from the Kuttanad region of Kerala in southern India. We produce some unique products of the region and pack them in elegantly designed covers while adhering to our uncompromisingly high standards of hygiene and palette. They cater to small and large retail chains worldwide. Their products do make a world of difference to the taste buds and food habits of people in many countries.

Such a great place to have incredible Kerala food. It is located in the Alapuzha- Kuttanad route and I can say very clearly that this is one of the best food experience around this place.

Avees presents online delivery services without any service charges via mobile application. Now you can order your favourite breakfast dishes such as Palappam Batter, Vellayappam Batter,Idli/Dosa Batter, Instant Idiyappam & Instant Idli,and get it delivered to your...

I was traveling to Ernakulam and had Lunh at Avees Puttu House. It was a delightful experience. Situated conveniently on NH66 at Paravoor Junction, Alappuzha, right by the Arabian Sea coast, this restaurant is strategically located for travelers heading towards Cochin/Ernakulam

One of the standout features of Avees Puttu House is their commitment to quality. They own a modern, state-of-the-art rice and food processing plant, and it shows in the variety of processed rice products they offer. These products are prepared using traditional artisanal practices native to Kerala, making for a truly authentic culinary experience.

Being located along the coastal belt, Avees offers an impressive array of seafood dishes. I had the pleasure of trying their Karimeen and Duck varieties, and they were absolutely delicious. The freshness of the seafood was evident in every bite, and it was a true taste of Kerala's coastal flavors.

The restaurant itself is clean and well-maintained, which is a welcome sight for highway travelers. They offer a wide variety of cuisines to choose from, catering to different tastes and preferences. Additionally, Avees Puttu House provides clean toilet facilities, making it an excellent stopover for those in need of hygienic food and amenities during their journey.

In summary, Avees Puttu House is a hidden gem by the Arabian Sea coast, offering a delightful blend of traditional Kerala cuisine with modern food processing techniques. Whether you're a local or a traveler passing through, it's definitely worth a visit for a satisfying meal and a taste of Kerala's...