Food Stories, Perinthalmanna. — Restaurant in Kerala

Terrible Experience: Served Rotten Chicken 65

My recent visit to Food stories left me with mixed feelings. While the service provided by the staff was commendable, the glaring issue of serving rotten Chicken 65 overshadowed the positive aspects of my dining experience. I feel it is important to provide a balanced review, taking into account both the good and the disappointing aspects.

Firstly, I must acknowledge the good service provided by the staff at Food stories. They were attentive, polite, and responsive to our needs throughout our visit. When I brought the issue of the rotten Chicken 65 to their attention, they promptly apologized and acknowledged their mistake. The willingness to accept responsibility for their error was appreciated.

However, it is crucial to address the primary concern that led me to write this review—the quality of the food. Despite the good service, serving rotten chicken is a severe oversight that should never happen in any establishment. It not only poses a health risk but also indicates a lack of attention to food safety and quality control. While their acceptance of the mistake is commendable, it does not negate the fact that such an incident occurred in the first place.

Furthermore, it is important to highlight the pricing issue. The prices at Food stories were noticeably high, considering the quality of the food served. Paying a premium for a dish that turned out to be rotten left me feeling disappointed and questioning the value for money. It is crucial for any restaurant to maintain a fair balance between pricing and the quality of the food they offer.

In light of my experience, I urge the management of Food stories to take immediate action to address the quality control issues in their kitchen. While the good service provided by the staff is appreciated, it is essential to ensure that incidents like serving rotten food are prevented in the future.

To summarize, while the service at Food stories was satisfactory and they accepted their mistake, the fact remains that I was served rotten Chicken 65, and the prices were unreasonably high for the quality of food provided. It is my hope that the management takes these concerns seriously and makes the necessary improvements to regain customer trust and deliver a consistently satisfactory...

My most recent food experience at this restaurant was outstanding. I entered the building and was immediately welcomed by a kind and cheerful attitude. The staff went above and above to make sure I was comfortable, showing a sincere desire to help with any questions or suggestions. Their politeness undoubtedly made my visit much more enjoyable.

In relation to the meal, I was quite pleased. The meal was delivered on time and tasted fresh in every mouthful. My taste and the flavors were outstanding, which is a credit to the chefs' talent and commitment. It was clear that each dish had been prepared with considerable care.

My primary concern is hygiene, therefore I was thrilled to discover that this restaurant was also excellent in that regard. The commitment to cleanliness was visible in every aspect of the institution, which was pristine. This made a huge contribution to my whole experience and gave me the confidence to buy food items.

The restaurant offers a sizable parking lot, so customers can park without any problem. This restaurant manages to stand out because to its great products despite being located in a very competitive area with many of rivals. Despite the busy competition, its roomy parking lot provides convenience and makes it a viable option for guests looking for quality cuisine and...

I recently had the pleasure of dining at Food Stories in Perinthalmanna, and it was a delightful experience from start to finish. This gem of a restaurant offers a culinary journey that is both unique and deeply satisfying. One of the standout dishes was the Chemmeen Porichath. The prawns were perfectly cooked, with a crispy exterior that gave way to succulent, flavorful meat. The blend of spices used was exquisite, providing a harmonious balance of heat and aromatic depth that left my taste buds dancing with joy.

Equally impressive was the Tender Chicken Porichath. The chicken was incredibly tender, bursting with flavor, and cooked to perfection. The seasoning was spot-on, enhancing the natural taste of the chicken without overpowering it. Each bite was a testament to the chef's skill and attention to detail.The ambiance of Food Stories is warm and inviting, with attentive service that made the dining experience even more enjoyable. The staff were knowledgeable and eager to ensure that every guest had a memorable meal.Food Stories in Perinthalmanna is a must-visit for anyone who loves exceptional food. The Chemmeen Porichath and Tender Chicken Porichath are just a glimpse of the delicious offerings that await. I can't wait to return and explore more...