Pearlspot — Restaurant in Kerala

Pearlspot Restaurant at Ramada resorts Kochi has undergone a complete renovation, unveiling a stunning new look that caters to seafood enthusiasts in Kochi. The revamped interior exudes an ethnic charm, incorporating coir products and ropes to create a seafood shack ambiance that adds vibrancy to its lakeside location. The addition of a glass rooftop ensures an uninterrupted view of the stars, sky, and moon, enhancing the dining experience with a touch of natural beauty.

The menu at Pearlspot Restaurant is thoughtfully curated to showcase the culinary delights from the three coastal zones of South India: the Konkan coast, Malabar coast, and Coromandel coast. Each region contributes its unique flavors and ingredients, resulting in a diverse and tantalizing selection of dishes. Standout offerings include the signature dish, Konchu Rassalam, which promises to delight the taste buds with its rich flavors and aromatic spices. Other must-try dishes include Kanjirottu Karimeen, Kadampanadan Konchu Roast, Quilon Crab Masala, Chettinad Kadamba Masala, and Prawn Caldeen. For those craving western flavors, options like Cuban Sofrito Snapper and Island Grilled Mango Prawns add an exciting twist to the menu.

The culinary experience at Pearlspot Restaurant is unparalleled, with each dish meticulously prepared and presented to perfection. The combination of classy presentation and delectable taste ensures that every visit is a memorable culinary journey. For seafood connoisseurs seeking an exceptional dining experience, Pearlspot Restaurant sets the standard with its phenomenal taste, variety, and ambiance, inviting guests to return for repeated visits and discover the true essence of...

This place is lit , loved the food and their service though I would like tosay that the ambience was top notch. I felt the tables were too close by Lake and made us feel like we were sitting in a houseboat . I tried the KONCHU RASSALLAM one of theire signature dish which bring to us the heaven culinery experience and I should say that was the best thing that happened to me that evening. The KANAVA VARAVAL and the NOOL POROTTA were surely a stand out. We also loved the starter NETHOLI FRY that served as complimentary. Overall a great food experience.Hats off to the team who made our...

Excellent starters and main dishes. Ordered prawns, fish and crab.

Crab curry was too salty and we let the chef know. Chef came over and apologised and offered to remake it, very professional from him. Staff were all very welcoming and professional (Nandhini was smiling and took time to explain the dishes to us)

Overall...