It is a pure vegetarian restaurant. I had lunch a few hrs ago today (lunch at 4 30 pm). It was a sumptuous meal, a full course vegetarian meal called Sadhya in Malayalam. I am unable to move now. They serve it on Banana leaves. The dishes are prepared with vegetables procured fresh from their own farms. The well boiled rice in the centre. All accompaniments all around the rice. You may make small depressions on the rice to pour Sambar and pulissery. Sambar can be a bit improved. Doesn’t matter. You have lot of dishes to choose and mix with it. Depending on your palate preference, you may mix Errissery, olan, poriyal/thoran, aviyal and kootukary. Also injikkary, pickle and chutney adds to the navarasa. In between the banana chips and sweet banana chips gives additional pleasure. Moru and Rasam will be waiting to mix with rice or drink as such. To end with you have two types of delicious payasam and local ripe banana. Forgot to mention about the two pieces of Kerala Papad served in a hand crafted cane plate. All these on a classic ambience with Ac at Rs 200/-. If you want to take your guests for authentic Kerala Sadhya, this is a place which serves the sadhya daily.

The interiors are classic with wall paintings which suites the mood, not very luxurious type. Neat and clean. Easy access from highway. Minimal parking available, but not very crowded.