Taberna — Restaurant in Kerala

It was my second visit to this restobar, which is quite near to Kochi airport.

Wine Review: Jacob’s Creek, Merlot 2021 Australia

The restobar didn’t had much collections of wine, and I had to select what is available. It is a simple merlot wine, and it’s nice. Kerala doesn’t have much good wines selection generally anywhere in restaurants.

Food Review: I asked the Chef to prepare Kerala’s special pearlspot fish which actually comes good for a continental style dish when grilled or baked or seared. Chef Anil did it well and simple. I cannot expect a fine dining menu from this place and hence kept my expectations low. But, the restobar kept their basic standards.

And some grilled vegetables with mashed potatoes. Nice simple food, and a good option while travelling. Staff and employees are courteous.

The restobar has to improve their international...