WILTON HOTEL & RESTAURANT — Restaurant in Kerala

Wilton Restaurant in Sulthan Bathery, Wayanad, is a culinary gem that shines brightly amidst the lush beauty of Kerala. From the moment you step through the doors, you are enveloped in an atmosphere of warmth and hospitality that sets the stage for an unforgettable dining experience.

The ambiance of Wilton Restaurant is both inviting and elegant, with tasteful decor that reflects the rich cultural heritage of the region. The attentive staff ensures that every guest feels welcomed and cared for from the moment they arrive until the moment they depart.

But the true highlight of Wilton Restaurant is undoubtedly the food. Each dish is a masterpiece, crafted with precision and passion by the talented chefs. From traditional Kerala cuisine to innovative fusion creations, every bite is a symphony of flavors that delights the senses. The use of fresh, locally sourced ingredients adds an extra layer of authenticity to the dining experience, allowing guests to savor the true essence of Kerala’s culinary heritage.

One cannot visit Wilton Restaurant without indulging in their signature dishes. Whether it’s the fragrant biryanis, the succulent seafood curries, or the mouthwatering vegetarian specialties, each dish is prepared with care and attention to detail. The menu offers something for everyone, catering to both adventurous foodies and those with more traditional tastes.

In addition to the exquisite food, Wilton Restaurant also boasts impeccable service. The staff goes above and beyond to ensure that every need is met and every expectation exceeded. Whether you’re dining with family, friends, or that special someone, you can rest assured that you will be well taken care of at Wilton Restaurant.

Overall, Wilton Restaurant is a true culinary haven in the heart of Wayanad. With its welcoming ambiance, exceptional food, and top-notch service, it’s no wonder that it has earned a reputation as one of the finest dining establishments in the area. A visit to Wilton Restaurant is not just a meal – it’s an experience to be savored and remembered fondly for...

Came only for lunch here , so we can't comment on the rooms.

We, coming from Banglore to visit Wayanad, and being No stranger to paying literally thousands of rupees to Dineout in Banglore to have substandard food and service, Wilton was a rather pleasant experience for us.

First things first though: The restaurant is HUGE, but it's so popular that on weekends you will have lines of people waiting outside. But the waiting time was about 10 minutes for us, which was tolerable even in mid afternoon.

Coming to the food, dis some research beforehand and ordered

Kadal Kattu: It's a Sea food meal, every item is a preparation of fish ! The fish was really fresh and mouth watering. Fish chutney, fish aachar, fish sabzi, fish curry, well if you are seafood lover, can't go wrong ! And all of this is an unbelievable price of approx 380 bucks(March,2024) which is just crazy.

Veg Meal: Pretty standard South Indian Veg meal, nothing to complain, nothing to rave about either.

Avoli Mango fish curry: Rich creamy fiahgravy ..yummy !! Although we expected the curry to be tangy due to the "mango" name, there was raw mango slices instead.

Nadaan Seafood soup: The Days special, packed full with black pepper. Flavours of spices, coconuts, a variety of seafood, ginger and pepper in a flavourful clear soup base. Can't complain !

Mozzarella Kunafa: Our first exposure to Kunafa..and boy it made a stellar first impression !! We never used the sweet syrup at all.

It was Super crunchy, creamy, cheesy, very mildly sweet (No syrup remember) Holy Molly..We have fallen for the glorious Kunafa...forever 😅

Lastly, a must mention of the ever vigilant, ever caring and quite amazing service provided by the staff. They are literally managing thousands of people at a time and still manage to be so professional and warm.

Final Verdict: as foodies, We are visiting Wilton every chance we can get, Our experience was a...

Here is a draft of a review based on the information you provided about your experience at Wilton in Sultan Battery:

During my recent visit to Wilton in Sultan Battery, I had the pleasure of enjoying a remarkable dining experience that left a lasting impression. The food at Wilton was truly exceptional, with some standout dishes that I cannot stop raving about.

The biriyani, prawns, and the unique Pothu Kal (beef/buffalo leg) biriyani were absolute highlights of my meal. The Pothu Kal biriyani, in particular, was cooked to perfection, with tender meat that made for a delightful and memorable dish. Although I missed out on trying the Chatti Choru and the seafood platter due to the lent season, the quality of the dishes I did sample exceeded my expectations.

One dish that stood out was the Kunafa, which I found to be exceptional. In fact, it was so outstanding that it has become the benchmark against which I compare all other Kunafa desserts I have tried. The culinary expertise and attention to detail that went into preparing this dessert were truly commendable.

Beyond the exceptional food, I was also impressed by the overall dining experience at Wilton. The staff members were excellent, providing top-notch service that enhanced the enjoyment of the meal. The restaurant itself was clean, well-maintained, and provided a welcoming ambiance where excellent food is served with care and attention.

In conclusion, Wilton in Sultan Battery exceeded my expectations with its amazing food offerings, exceptional service, and inviting atmosphere. I highly recommend a visit to Wilton to experience their culinary delights firsthand.

Met Sathar too the young and vibrant owner who was so exemplary with his service and courteousness . Do not Miss this place...