Alppharam — Restaurant in Maharashtra

Visited this South Indian hotel recently, and I have mixed feelings about the experience. Starting with the positives — idli and wada were fresh, soft, and tasty. They had the authentic texture I expected, and I really enjoyed them. However, the sambar was a big letdown. It was overly sweet, which completely spoiled the South Indian breakfast experience. Sambar should be balanced in flavor, but here it felt more like a sweet dish than a traditional accompaniment. The chatni was just okay — nothing memorable, but acceptable. What disappointed me the most was the so-called misal they served. I’m not sure what it was, but it definitely wasn’t the type of misal I’ve ever seen anywhere. If they’re experimenting with fusion, they should at least inform customers or mention it clearly on the menu. Another point to note — there’s no parking available, which makes it inconvenient for customers who come by car. Overall, while some items like idli and wada were good, the sweetness of the sambar and the unusual misal really spoiled the overall experience. Hope the management takes feedback seriously and improves on...

Restaurants food is having close South Indian taste but the quantity of food served here is very less. Surprisingly, this place won't offer filter coffee.

Ambience is good, food is served on fresh banana leaves but the staff is slow and arrogant in the service.

When we visited the place it has waiting which was little time taking. After getting the table, we were still waiting for the captain to order the food.

So if you ample time then only you should...

I went to Alppaharam and it was amazing. Each dish is a masterclass in creativity and quality with every ingredient crafted to perfection. The service was great too - the staff were friendly and helpful. Ambiance ? - Inviting and sophisticated In short Alpaharam is not just a restaurant - it's an experience. If you...