Cocorico Smoke Bar and Kitchen — Restaurant in Maharashtra

Cocorico, what a Beauty!!!

Located at Pirangut Road away from hassling city crowd.

Makers/owners have put their heart and soul to make this place a perfect one. They have taken care of all the aspects, for all type of crowd (be it family, friends, couples, large group)

1. Ambience - It has a huge ambience with various sections that has gorgeously beautiful infra and decor. It has huge parking space.

Main section: is huge with a different types of seating arrangements like high chairs, sofas, jhulas/swings, bar chairs. They dedicated dance floor or where live bands perform. Ceiling is so vibrant and attractive with beautifully colored hanging bottles.

Bar counter: is electrifying with fantastic Bartenders who does Flair Bartending.

Family section - its gorgeous with outdoor seating in a garden and under the sky.

Couple section - it has dedicated section for couples with beautiful lights. A perfect date place.

Large groups They have section for large groups for parties or celebrations.

2. Service - they have skilled, well trained and courteous staff. They perfectly explains you the menu and suggests delicacies. Service is super quick and attends the customers immediately.

3. Food - Hats off to their chef for introducing scrumptious delicacies. a) Butter Garlic Prawns - must try dish. Loved the preparation and preparation. It is served with salad and chips to compliment the creamy and luscious prawns.

b) Southern Fried Chicken - loved this one. It was super crispy yet chicken was tender inside. Peri peri masala was sprinkled on it and was served with sweet chili sauce.

c) Crispy Honey Chili Lotus Stem (Veg) - This was superb. A perfect combo of honey and chili. Portions were amazing. It remained crunch even after long time.

d) Green Techa Chicken Pizza - Spicy foodies must go for it. What an unique pizza it was. Super spicy but bearable one.

e) Pav Bhaji Pizza - Pav Bhaji and Pizza lovers this one is for you. Loved this fusion.

f) Burmese Khow Suey Veg - such an authentic preparation it was. It had Coconut base with infused madras curry powder and with noodles serving. It was medium spicy.

g) Gajar Halwa Pockets - never tried this unique dessert. Aptly sweet gajar Halwa as a filling in puff pockets.

4. Cocktails a) Whisky Sour - a mind blowing cocktail. Jim Bim whisky as base with lime and sugar juice. It was smooth yet strong.

b) Bull Dog Margarita - an exotic cocktail, tequila base mixed with triple sec, lime juice, Orange slice and lime slice. It is served with KF beer upturned into the glass. This is their best sellers.

c) Cocopani Lemonade - last but not the least, refreshing mocktail shouldn't be missed. Coconut water mixed with lime and sugar juice. It is served in actual coconut.

It was one of experience for this complete package place.

"Cocorico nahi dekha...

This place is enormous and very beautiful. The construction so mindful that each and every corner is build very thoughtfully. There is different seating available for each occasion right from a date with your loved one to a party with your squad or may be a casual hangout with your family they got you coverd. They also have live match screening and live music so the best time to visit the place would be after sunset as its so lit. Now talking about the yummy part that is food and drinks so we had both mocktails and cockatils as they have a very well trained and expericend staff the service was too good and fast.

Coming to food we had ●Four Cocoktails 1.Bull Dog Margarita 2.Cosmopolitan 3.Bloody Marry 4.Whisky Sour

●Two Mocktails 1.Oreo Freak Shake 2.Boo Boo Special

●Two Pizza 1.Pav Bhaji Pizza 2.Green Thecha Chicken Pizza

●Two Non Veg Starters 1.Southern Fried Chicken. 2.Butter Gralic Prawns.

●ONE Veg Strater 1.Crispy Honey Chilli Lotus Stem

●MAINS 1.Chicken In Spicy Black Bean. 3.Prawns In Sweet Chilli Garlic 3.Burmese Khow Suey Veg 4.Classic Baked Dish with Garlic Bun 5.Classic Cheese Fondue

●TWO DESSERT 1.Dark Choco Mousse With Caramel Popcorns 2.Gajar Halwa Pockets

Butter garlic prawns was creamy and had balance flavours as it was served with chips and salad it was whole in itself.

Southern Fried chicken was such a yummy dish which had both crispiness and tenderness outside-in it was served with chilli sauce so the flavours were well propotinated.

Crispy honey Chilli lotus stem was yet another dish we had in starter and it was a treat to our taste buds.

Green thecha chicken and Pav Bhaji pizza was extraordinary on taste and so unique to have. The thecha pizza had creamy thecha sauce and thecha chicken this made it firey and delish, where as the pav bhaji pizza had pav bhaji along with tangy sauce and loads of cheese both pizzas are a must try.

In mains we had Chicken in spicy black bean this was not spicy but was high on taste it was served with rice and veggies.

Burmese Khow Suey Veg was a classic dish it has so many things put in yet has very subtle flavours of all just very soothing for the buds.

Classic Cheese Fondue is like just other cheese fondue but thats what it is, it has hot cheese and cheese makes everything yummy.

other mains we would recommend are prawns in sweet chilli garlic and Classic Baked Dish with Garlic Bun.

The last but not the least is the desserts we had Dark Choco mousse with caramel popcorn which appread delightful with gold shimmer on it.

Gajar Halwa Pockets was again so unqiue to have never had or even heard of something like this before so again a must try along with the ones mentioned above.

Lastly would like to end with saying that this place has lot to offer so do visit it with your loved ones and...

The new place on Bhugaon Road, Bavdhan and perfect place for all (friends, family or romantic evening with loved one). An beautiful outlay with a ample of seating space both indoor as well as outdoor with divided into sections specifically for families, couples, friends/large groups of people also with live performances on the weekend and bar counter where one can get high with booze.

From the bar, they have variation of tantalizing cocktails & mocktails from which I loved there oreo freakshake which was thick topped with whipped cream and Brownie perfectly balance in all. Also tried there special cocopani lemonade which was served in coconut shell and quite impressive, refreshing and delicious.

Now coming to the food, from the variation of the appetizers. Butter Garlic Prawns were on the top notch along with southern fried chicken. Prswns was freshed tossed well in garlic and butter sauce, salad serves along with them was fresh and crunchy. Highly recommended. While, Chicken was crisp coated and fried well goes best with chilli garlic sauce balance with spicy touch to it.

Also tried there, honey chilli lotus stem which was totally outstanding it was crisp and topped with sesame seed balance in sweet and spicy from chillies. Highly recommended for vegetarian.

From the pizza, Pav Bhaji Pizza were suggested by the chef which was way too good. Balance in the cheese and spicy bhaji. Highly recommended. But I love there Green Techa Chicken Pizza, which was quite spicy chicken chunks balance with cheese and will surely make you fall in love with them. Highly recommended.

Also tried, Cheese fondue with brocoli and garlic bread which was good.

From the mains, Burmese Khowsuey was good thick and medium spicy from the madras curry powder cooked in coconut base gravy serves along with noodles. But fill like the proportion of gravy was low with noodles. Share the feedback with chef.

Chicken in spicy black bean sauce was flavorful with sharp touch probably from the sauce loaded with succulent chicken pieces and veggies which goes best with steamed rice. Highly recommended.

From the dessert, gajar halwa pocket was winner crisp pocket filled with hot and sweet gajar halwa serves along with slight thick रबड़ी. What I love is the balance proportion in sweetness, which was not over powered. Highly recommended for this.

Also tried there dark choco mousse which was slight bitter-sweet and thick work well salted caramelised popcorn on top. Highly recommended.

Overall, I would suggest this place to visit again and...