First of all my rating stars do not necessarily explain about my experience at this place. Let me take a moment to congratulate the owners and promoters of this property for doing a splendid job on creating a Bali resort like interiors in the heart of a city. Definitely, a lot of work has gone through you and lot of passion is involved. Coming back to my review of this place, there are pros and cons. Like most of the promoters of owners of Restaurants this place too has been done passionately by the owner, however as a customer my experience of the interiors is only 20% of my overall dining experience the rest 80% is is food quality service. I hope the owner or the head chef is reading this review of mine and I hope they will take this review in a positive way in order to refine the entire process.

1. The table where I was sitting, there was a group of old ladies just next to my table they had ordered for a sizzler. When their sizzler came out of the kitchen the fizz had already fizzled out so there was no sizz in the sizzler. Now this is definitely something which I do want when I order a sizzler. It must have taken time for the sizzler to come from the kitchen to the service table. Not acceptable sir.
2. Some basic things like onion and lemon are mandatory if you are having non veg that too in Kolhapur. So probably, this is something that the hotel as has to offer without the customer asking for it because it is granted that anybody ordering non veg will definitely want to have a plate of sliced lemons and onions on the table. I had to ask for it. Not done sir.
3. In the air conditioned restaurant I found that there was only one service table the distance between the service table and the customer tables is quite far I think that they should have small service tables elsewhere on the floor also so that service can be faster and the freshness and hotness of the food is retained.
4. The waiters definitely need some training on etiquettes as well as presentation not that they were rude of something but definitely they are a bunch of young guys who happened to be clueless. Training is definitely required for them sir.
5. I ordered for Chicken RaRa. Now, when I am ordering a dish in a upscale restaurant I definitely expect a boneless chicken in the curry, but to my dismay I found the chicken was all with bones in the curry. You don't expect your high profile guest to chew the bones and keep them in the plate, do you? Well your guest doesn't mind paying a bit extra for that soft boneless chicken, at least give him an option. That is definitely not done sir.
6. On my table there was a fork and spoon however the knife was missing. Now this is what I meant by table etiquettes and presentation wether the guest orders for veg or non veg, but definitely a knife always has to be placed on the table. The guest should not be made to ask for an knife it looks ridiculous.

Pros.

1. Definitely upscale place where you can take your family and or your partner for a private dinner or lunch it retains most of your privacy and you can have a peaceful time at this place
2. The staff was helpful and they are also soft spoken however they need training on handling guess as well as overall presentation.
3. There is enough parking space and cars can be happily Parked
4. Food quality is good but I am sure it can be made better however I was pleased with the quality of food but as I said it has to be worked and continuously improved

Rest anybody who is reading my review and want to visit this hotel I advise him to definitely go visit and have a pleasurable time with the food cocktails mocktails and spirits those are available