Rajabhau Bhel, a renowned eatery, owes its name to the dedicated owner, Rajabhau, who takes personal charge of concocting this delectable snack right before your eyes upon ordering. Nestled in a cozy corner, this quaint restaurant offers a unique experience in savoring bhel, presenting patrons with the option to relish the delicacy on-site while perched on plastic stools or to carry it home in a paper bag, perfect for sharing with family.
Tucked away at a mere 5-minute stroll from the iconic Mahalaxmi Temple, Rambhau Bhel stands as a beacon for those seeking a distinctive variation of the beloved bhel-puri, distinct from the ones found in bustling Mumbai. While sharing similarities with its Mumbai counterpart, the bhel served here boasts its own unique blend of ingredients, comprising essentials such as puffed rice, sev, papdi, crushed puri, bhadang, coriander, chaat masala, and a garnish of a whole, split green chilly.
What sets Rambhau's creation apart is the preparation's "wet" (oli) and "dry" (sukhi) versions. The "oli" bhel tantalizes the taste buds with a tangy tamarind chutney and a fiery green spicy chutney, while its "sukhi" counterpart abstains from any chutney. Unlike the traditional bhel, Rambhau's rendition does not include chopped boiled potatoes or tomatoes, offering minimal amounts of coriander and onion. Yet, despite these differences, the flavor profile remains delightful. The sukhi bhel entices with its satisfying crunchiness, while the oli bhel delights with its zesty tanginess, ensuring a fulfilling gastronomic experience.
Adding to the allure of this culinary delight is the ability to customize the spice levels effortlessly. Patrons can easily adjust the fiery quotient of their bhel by simply requesting Mr. Rambhau to use less spicy chutney, making it suitable for varying palates.
Despite its palatable appeal, Rajabhau Bhel maintains an affordable pricing range, with servings priced reasonably between ₹50 to ₹80. It beckons visitors, particularly during the evening hours, providing an opportunity to indulge in this savory snack, especially if one finds themselves in the vicinity of the Mahalaxmi Temple.
The combination of Rambhau's personal touch, the distinct bhel variations, and the close proximity to the iconic temple renders this eatery a must-visit for enthusiasts craving a unique culinary experience. Whether relished on-site or shared at home, Rambhau Bhel promises a flavorful journey through this beloved...
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"A Flavorful Delight: Rajabhau Bhel in Kolhapur
I recently had the pleasure of trying Rajabhau Bhel in Kolhapur, and I must say, it was love at first bite! This iconic eatery has been serving some of the city's best street food for years, and their bhel puri is an absolute must-try.
The flavors are perfectly balanced, with just the right amount of tanginess, sweetness, and crunch. The portion sizes are generous, and the prices are very reasonable.
What truly sets Rajabhau Bhel apart, however, is the warm hospitality and attentive service. The staff are friendly, courteous, and ensure that every customer leaves with a smile.
Tips:
Try the special bhel puri with a twist of Kolhapuri spices Don't forget to pair it with a refreshing glass of jal jeera Be prepared for a wait, especially during peak hours, but trust me, it's worth it!
In conclusion, Rajabhau Bhel is a culinary gem in Kolhapur that deserves a visit from every food enthusiast. So, go ahead, indulge in a plate (or two) of their mouthwatering bhel puri, and experience the authentic flavors...
Read moreIf you are in Kolhapur and haven't tried The Famous Raja Bhau Bhel then your journey isn't complete! Raja Bhau Bhel is very famous bhel center in Kolhapur and there are their owned sub centers around. But please don't fall for the bhel centers which just use Raja Bhau Bhel's name. Please Google the right places or ask locals if necessary. Now about this particular Raja Bhau Bhel center, this is my personal favourite bhel center. I have tried other centers as well . But this one is my most favourite center because of the blend of spices and bhel mixture that they use is perfect for me! As well as the quality and quantity of the dishes can just satisfy your hunger completely. They even keep a choice for customers to tell their preferences while making the dish. There is parcel facility available. And most importantly , the Churmora (puffed rice) which they use is always fresh and crunchy. Hygiene is well maintained. Worth trying!!! Please see the pictures that I have put up are of...
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