SHARVARI VEG — Restaurant in Maharashtra

Last month I went there and have very good experience. Food was good n there was no rush. After that I went there with family two times. I ordered two different sabji with couple of other things but both sabji taste same. It was 1st May "Maharashtra divas". I thought because of rush day chef do that in hurry. But last week I went there again with more family members, but experienced same thing. Both sabjis with same taste. Staff are very slow. Order came late even though they there was no rush. Tandoor bhatti was closed thanks to water went inside air ducts. It was rainy day. Water was dripping from air ducts inside hotel table, seats & on floor. Staff never told us that tandoor was closed and only chapati was available. Owner need to work on all those things. I want to support fellow Marathi owner. But I don't want to waste money...

I recently visited Sharvari Veg Restaurant for their unlimited breakfast. They serve idli, mini medu vada, mini uttappa, mini masala dosa, sabudana vada, sandwich, bread butter, tea, and coffee.

The ambience is decent, and the breakfast is served at the table (not buffet style). The medu vada was crispy, and the dosa and uttappa were served hot. The sambar and chutney were tasty as well.

However, once the crowd increased, the service became slow. I asked for coffee, but it was finished, and the waiter mentioned it would take time, which was not acceptable.

One suggestion: they should arrange the breakfast as a buffet instead of serving it on the table, which will save time and improve service...

We ordered a Pav Bhaji parcel and decided to have some soup while waiting. The soup was tasty and delicious, but the Pav Bhaji was just average.

However, I’d like to bring something to the manager’s attention — the staff was not very friendly. I asked the waiter for regular water, but he ignored my request the first time. When I called him again, he responded rudely, saying, “Yes, I will do it, give me 10–15 minutes.” Even after we finished our soup, the water still wasn’t served.

Also, basic things like providing water and glasses should be taken care of as soon as guests are seated. This would really improve the overall...