Kansar Kathiyawadi Thali Restaurant — Restaurant in Mira-Bhayander

Food Dignify Cultures. India being a land of cultural diversity, we are extremely lucky to have varieties of dishes that cooked as per specific region. Though one dish originates in one state will enchant you by unique taste in different states, that's something which hold us together. @expressinnthane I always devour and get myself same feeling to it. My review follows. Fluffy and airy dhokla, little sweet started great with contrasting Samosa which contained mashed potato vegetables had spice to it. In Mains first time in rare I had Shahi Paneer Rajasthani which was surprisingly spicy though I thought it was sweet by looking at its color. Had strong clove flavor to it. Besan gatta - one of my favorite, the gravy made in curd, tadka was appropriate, red color layer, small little chopped besan balls soaked nicely in gravy. Haldi ki Sabji - One of my favorite and most popular during winter season. Extremely healthy as it contains mashed turmeric (not powder) and mix veggies. Feel of pure ghee, spicy, but delicious. Hariyali Dum Aloo - Again unique combination, green color gravy may be some spinach contains in it, not sweet but starchy potato will makes it for you. Had garlic too which was even used in Haldi ki Sabji but not too strong. Baati was chopped and I sinked in Dal, became soft at last, add some kadhi to it (sweet or spicy depends on your taste). I liked sabjis so much as I finished all by eating with spoon. I had had couple of bites of Rice and Khichadi Kadhi Papad - must try combination. Game Changing Desserts. Paneer Kheer - Very thick, rich, dry fruits in it, cardamom, extremely flavorful. Not too sweet that's why I would recommend it to refill as much as you want just I did. 😆 Tiranga Malai Sandwich was extremely soft, stuffing (cream) was sweet thought. Ditto with Rajbhog but had well cardamom flavor to it. I mixed these sweets in Paneer Kheer and I was in Ecstacy. Desserts what made my entire meal experience was fabulous note. Service was quick, rotis were soft too. I loved there unique preparations, style, menu keeps changing. Visit on weekends for more delightful options. These special occasions always makes me...

One of the worst experience to dine in here. The name says it's Kathiyawadi but honestly it's just a name. Dishes names are related to Kathiyawadi but nothing related to the taste of Kathiyawadi serves here. No innovative food. I ate here since few times but fed up with same menu and I left going to this place now. Food quality is absolutely pathetic and didn't give justifications to food and money. On Wednesday they served Baati but it's not a Baati at all. Simply fooling customers by names of dishes. Starters were also served cold upon asked they refried the same with lot of oil, same with Puri contained lot of oil and didn't fried properly. Fulka rotis were hard to chew like Papad. In Sabjis over spices were used specially paneer sabjis n aloo rassa sabjis. All the staff will stand on one corner and will never even ask if someone need any refilling. Even the manager on counter will observe and keep quiet but won't instruct anyone. One weekday for dinner I went with my female friend but few serving staff were observing us continuously and we felt extremely awkward, we left this place half eating. One of the weekend we family members were fed up with services lot of time taken to refill, no action is taken despite bringing to the notice of the manager. It was our mistake to dine in at this restaurant. I will suggest you to go to Thane as there are few Thali restaurants like Rajdhani, Revival (recently opened) which will serve you delicious food. Or there is a Kathiyawadi Dhaba nearby this hotel which is much better than this. Management is worst and will never take ur suggestions promptly. Simply...

This is one eatery which I along with my family would have visited multiple times. And I am sure that there are many more such repeat customers. Located at the corner of Ghodbunder Road and the National Highway, Kansar Kathiyawadi or Kathiyawadi as it is known has always been up there with great food quality, courteous staff and nice ambience. That 10 out of 10 times we had a waiting time speaks about the customer patronage and it's not as if there are no other restaurant options available. The Gujarati community makes up the most of the patrons though you may occasionally see from other communities as well. . Like most other Thali Restaurants, all food items served are unlimited without any restrictions. (though obviously wastage should be avoided). The meal usually begins with starters which include the usual mini idli, mini samosa, mini dhokla among others along with wet chatni. The main course included about 6 to 7 small bowls of 'Bhaji' and curry items one of which would be paneer based served with chapati and mini bajra roti followed by Rice (though I am not a rice eater). Seasonal items like Undhiyu is also on the menu. Also on the menu is Chaas or butter milk and a sweet delicacy (Gulab Jamun at times to some other sweet dish). The serving staff keep moving around along with a supervisor to ensure that all of their clients go back satisfied. The communication between then happens in sign language given the number of items and to avoid any delays. The rate per Thali is about Rs. 450 but one needs to have a good appetite to savor the food.

Overall a great experience and...