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Cafe Free India — Restaurant in Mumbai

Name
Cafe Free India
Description
Pizzas, burgers & other basics are on the menu at this simple, brick-walled cafe.
Nearby attractions
Piramal Museum of Art
B wing, Ground Floor, Piramal Tower,, Peninsula Corporate Park,, Lower Parel West,, Mumbai, Maharashtra 400013, India
Nearby restaurants
Cream Centre | Phoenix Palladium
3rd Floor, Phoenix Palladium, Senapati Bapat Marg, opposite PVR, Gourmet Village, Saidham Nagar, Lower Parel, Mumbai, Maharashtra 400013, India
Chinese Xpress
Shop No. 15, Wadachi Chawl, NM Joshi Marg, Lower Parel, Mumbai, Maharashtra 400013, India
Popular Sandwiches & More
Shop No. 2, Orbit Eternia, NM Joshi Marg, opp. Deepak Cinema, Lower Parel West, Lower Parel, Mumbai, Maharashtra 400013, India
Deepak Bar And Restaurant
Shop No.1, Zia Masum Chawl, NM Joshi Marg, opposite Deepak Cinema, Elphinstone (W), Saidham Nagar, Parel, Mumbai, Maharashtra 400013, India
Diablo Mumbai
Worli Pandurang Budhkar Marg, Lower Parel, Mumbai, Maharashtra 400013, India
Pop Tate's Kamala Mills
Graound Floor,Trade Tower, Kamla Mills Compound, Unit No 1, B WING, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013, India
Hotel Shashikant
Shop No. 46/1, Wadachi Chawl, Abdual Atif Chawl, Elphinstone West, NM Joshi Marg, opposite India Bulls, Saidham Nagar, Parel, Mumbai, Maharashtra 400013, India
The Bombay Canteen
Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office Lower, Parel, Mumbai, Maharashtra 400013, India
The Bombay Cartel
Kamala Mills Compound, Shop 4-5, 1st Floor Bombay Hub, Z - Wing, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013, India
THE BAR STOCK EXCHANGE - Lower Parel
C Wing, Trade World, Kamala Mills Compound, Senapati Bapat Marg First Floor, Lower Parel, Mumbai, Maharashtra 400013, India
Nearby hotels
Venu Guest House
Vimal Niwas, 16/B, Jagannath Bhatanker Marg, near Elphinstone Bridge, Tata Mill Chawl, Dadar East, Parel, Mumbai, Maharashtra 400012, India
Related posts
Keywords
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Cafe Free India things to do, attractions, restaurants, events info and trip planning
Cafe Free India
IndiaMaharashtraMumbaiCafe Free India

Basic Info

Cafe Free India

Ground Floor, 39/41, NM Joshi Marg, opposite Deepak Cinema, Lower Parel West, Parel, Mumbai, Maharashtra 400013, India
4.2(837)$$$$
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Ratings & Description

Info

Pizzas, burgers & other basics are on the menu at this simple, brick-walled cafe.

attractions: Piramal Museum of Art, restaurants: Cream Centre | Phoenix Palladium, Chinese Xpress, Popular Sandwiches & More, Deepak Bar And Restaurant, Diablo Mumbai, Pop Tate's Kamala Mills, Hotel Shashikant, The Bombay Canteen, The Bombay Cartel, THE BAR STOCK EXCHANGE - Lower Parel
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Phone
+91 90227 80909

Plan your stay

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Featured dishes

View full menu
dish
French Onion Soup
dish
Thupka
dish
Caesar Salad

Reviews

Nearby attractions of Cafe Free India

Piramal Museum of Art

Piramal Museum of Art

Piramal Museum of Art

4.4

(127)

Closed
Click for details

Things to do nearby

Dharavi Slum Tour with Optional Dhobi ghat Laundry
Dharavi Slum Tour with Optional Dhobi ghat Laundry
Fri, Dec 12 • 9:30 AM
Mumbai, Maharashtra, 400016, India
View details
Shopping at bandras fashion hubs
Shopping at bandras fashion hubs
Sat, Dec 13 • 3:00 PM
Mumbai, Maharashtra, 400050, India
View details
Bombay Express Food Tour with 15-plus tastings
Bombay Express Food Tour with 15-plus tastings
Fri, Dec 12 • 4:00 PM
Mumbai, Maharashtra, 400020, India
View details

Nearby restaurants of Cafe Free India

Cream Centre | Phoenix Palladium

Chinese Xpress

Popular Sandwiches & More

Deepak Bar And Restaurant

Diablo Mumbai

Pop Tate's Kamala Mills

Hotel Shashikant

The Bombay Canteen

The Bombay Cartel

THE BAR STOCK EXCHANGE - Lower Parel

Cream Centre | Phoenix Palladium

Cream Centre | Phoenix Palladium

4.4

(1.4K)

$$$

Click for details
Chinese Xpress

Chinese Xpress

4.0

(431)

Click for details
Popular Sandwiches & More

Popular Sandwiches & More

4.3

(460)

Click for details
Deepak Bar And Restaurant

Deepak Bar And Restaurant

3.6

(112)

Click for details
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Reviews of Cafe Free India

4.2
(837)
avatar
5.0
6y

Cafe Free India is one of the oldest restaurant in Mumbai this is located near the very famous area in Mumbai which is lower parel where there are many restaurants in this area this is almost 50 years old restaurant. This place is located on the main road so it is easy to find this café. This place is just opposite Deepak Talkies. It is easy to find this restaurant on Google Map as well. I went to this place with one of my friend. I visited this place for the first time. As we went in to the café the café was still having the old style décor there was funny quotes written on the walls of the café which really feel me good I was reading the quotes all over the restaurant. This place has a good comfort sittings the restaurant was almost full as we went in the restaurant. I loved the old style interior of the restaurant. The name Café Free India itself is a good name because at this place you can freely enjoy your drinks and food with your friends and family.

This place serves various types of Food, Drinks, Desserts and many more food items. The bare menu is basically very cheaper this place is a value for money place. Recommend you to visit with your friends and family

Coming to the service the service was very fast and quick. The steward was really helpful to us in selecting the best food of their café. He was friendly to us and helped us in all the possible way they can. Big Thanks to the team of café free India.

The food quality of the place is too good the food was served hot and the taste was just amazing.

Coming to the food we had.

WHAT WE HAD

DRINKS

  1. Red Velvet Shake

This was a Mocktail which was recommended by one of the steward I really loves this one the taste of red velvet was good it was a thick shake.

  1. Queens Necklace

This was a Cocktail which was having a good taste but it was slightly strong if you love strong drinks must definitely try out this drink This was having vodka in it and some cranberry juice on top.

STARTERS

  1. Bacon Cheese Fries

If you love bacon you should try out this dish this was having bacon covered with lots of fries and cheese.

  1. Jalapeno Nachos

The nachos were fully loaded with the cheese and were good at its taste.

MAIN

  1. Juicy Lucy Lamb Burger

This was something I wanted to try from this restaurant and believe me this was one of the best burger ever had the bun was soft the lamb patty was freshly made the taste was just magnificent I would recommend you to try this one.

  1. Fiesta Pizza

The pizza comes with a thin crust and was loaded with lots of cheese and chicken on it.

DESSERT

  1. Blueberry Cheese Cake

Dessert is always my best part I have a separate stomach for dessert this blueberry cheese cake was the dessert of the day the cheese cake was just mind blowing it was so soft that it melts in moth.

.

I would recommend this place to my friends and family you must also try this place. Coming to the price.

PRICE

DRINKS

  1. Red Velvet Shake = Rs190/-

  2. Queens Necklace = Rs399/-

STARTERS

  1. Bacon Cheese Fries = Rs275/-

  2. Jalapeno Nachos = Rs245/-

MAIN

  1. Juicy Lucy Lamb Burger = Rs275/-

  2. Fiesta Pizza = Rs425/-

DESSERT

  1. Blueberry Cheese Cake = Rs200/-

Price Exclusive Taxis. Taxis Will Be Applied On...

   Read more
avatar
5.0
6y

'Cafe Free India' is essentially an Instagram Paradise owing to it's rustic décor. The bar in the dining area looks fabulous. To add to this, pictures and props in this brick-walled café makes it aesthetic. They have a classy playlist, the music playing in the background emanates this aura of positive energy.

The customer service is absolutely flawless. They have a very friendly and courteous staff who with their hospitality and prompt service makes the customer feel like a guest. Our table was hosted by Mr. Sachin and Mr. Kumar who were very helpful. The average order time per dish is 10-15 minutes during peak hours.

Drinks Along with the regulars like premium drinks and an exquisite wine variety, the drinks menu includes cocktail selections featuring tons of liquor bases. It also features a broad array of options for teetotallers in the 'beverages' section. We had "Ginger Lemon" and "Bombay Green". The former drink is a perfect blend of Ginger and lemon thereby resulting in such an amazing drink. It was very refreshing and had an amazing aftertaste. "Bombay Green" is a Vodka and White Rum based cocktail with a blend of coriander. It has a lovely flavour and in terms of alcohol strength, it is not very strong.

Appetizers Starting with the appetizers, the menu has tons of palatable dishes from international and Indian Cuisine. We ordered "Jalapeno Nuggets", "Chilly Garlic Chicken Dry" and "Bacon Wrapped Prawns". The nuggets were little bombs of treats with a symphony of a cheesy flavour and spiciness. Served with a creamy dip (garlic and Mayo based), it is the perfect appetizer to start your dining odyssey. The bacon wrapped prawns were served with the same dip and tasted like heaven. To bring in the exquisite taste of Oriental Cuisine on our table, we ordered "Chilly Garlic Chicken Dry". It was extremely appetizing and had a delectable taste.

Mains The main course options vary from Regional Indian dishes to continental and oriental plates. It also features a bunch of lipsmacking burgers and pizzas loaded with out of the world toppings. Having tried finger food and Oriental dishes for appetizers, we ordered a Indian main course dish to expand the flavours in our taste palates. "Chicken Tikka Masala" with wheat tawa chapati is one of the best combinations and I highly recommend it. The gravy has a lovely aroma and texture and it is extremely flavourful. The chicken pieces submerged, were juicy and added to the elegance. You can also try one of their rice dishes.

Dessert We opted for "Dessert of the Day" which was "Blueberry Cheesecake". It is extra-creamy and has the perfect tartness to it which makes it an extremely delicious treat. The dessert section also offers other pretty sweet treats like "Apple Pie with Vanilla Ice cream", "Red Velvet Cupcake" and "Gooey Chocolate Brownie" that I think you'll find doubtlessly prodigious.

Cafe Free India is absolutely delightful. Even though it is cited in one of the busy streets of Lower Parel, it's one the few cafes that draw you away from the hustle of the city. It's apt to come here for date night or...

   Read more
avatar
5.0
6y

Introduction

Imagine walking down memory lane, and sipping on a cuppa of chai, in a typical café back in the 1940’s. The unpretentious furniture comprises of cane chairs, and marble topped tables. The vibe is inviting, and the café comes alive with light-hearted banter.

Inspirational branches

Café Free India, seeks inspiration from the Indian Freedom Movement. The eatery is comfortable nestled in the vicinity of Lower Parel. They also have a branch in Bandra, and hope to inaugurate just another in Andheri, post the 2019 monsoon.

The Vintage bits

The Lower Parel property is leased on a premise that is over 50 years old. The property once catered to a famous Dairy. The café is managed and created by Rich Roche Hospitality, which is owned by Sachin Roche and his wife, Dr. Richa Agarwal. The décor comes alive with industrial furniture, which explores a different narrative of the bygone era. Sachin and Richa, strive hard at rendering the old-world charm to the café, which in a way imparts it’s own authentic flavour. Elements like marble tabletops, cane chairs, and switchboards from the 1940’s add to the charismatic appeal. Café Free India employs a warm and understanding staff. They’re quick on a heel, and serve patrons with due promptness.

The crowd

Invigorating aromas from the kitchen unfailingly lure patrons to try their simple, yet refreshing creations. It is interesting to learn how some of them keep coming back from time to time. The café is strategically located in the corporate area, luring office-goers. Family and friends frequent the place, on weekends.

Take on TASTY

The food reviews have been fantastic. I have shamelessly found myself binging on a number of things. Some of most famous delicacies include lip-smacking burgers, such as the ‘Southern Fried Cottage Cheese Burger’, ‘The Bombay B’urger (that comes with a freshly prepared beetroot patty), the yummy ‘Louisiana Crab Burger’, the ‘Crispy Chilli Prawn Burger’, juicy ‘Lucy Lamb Burger’ and many more. The Café Free India team doesn’t believe in stocking on frozen burger patties. Their burgers are made to order. Patron rave over their burgers stating, that the patty has a crispy outer and the meats and vegetables are all juicy and fresh.

Some of the other specialities include the ‘French Onion Soup’, ‘Thukpa’, ‘Asian Pot Curry’, ‘Spaghetti and Meatballs’, and a delicious array of thin crust pizzas.

The bar concocts an interesting number of signature cocktails and some of the regular favourites as well. The city-inspired cocktails include, ‘Bombay Green’, ‘Queens Necklace’, ‘Bombay 13’, ‘Veerappan’, ‘Kaali Peeli’ and more. The prices are reasonable, encouraging people o keep coming back.

End Note

All in all, going to Café Free India is like taking a walk down memory lane....

   Read more
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Geeta maaGeeta maa
Introduction Imagine walking down memory lane, and sipping on a cuppa of chai, in a typical café back in the 1940’s. The unpretentious furniture comprises of cane chairs, and marble topped tables. The vibe is inviting, and the café comes alive with light-hearted banter. Inspirational branches Café Free India, seeks inspiration from the Indian Freedom Movement. The eatery is comfortable nestled in the vicinity of Lower Parel. They also have a branch in Bandra, and hope to inaugurate just another in Andheri, post the 2019 monsoon. The Vintage bits The Lower Parel property is leased on a premise that is over 50 years old. The property once catered to a famous Dairy. The café is managed and created by Rich Roche Hospitality, which is owned by Sachin Roche and his wife, Dr. Richa Agarwal. The décor comes alive with industrial furniture, which explores a different narrative of the bygone era. Sachin and Richa, strive hard at rendering the old-world charm to the café, which in a way imparts it’s own authentic flavour. Elements like marble tabletops, cane chairs, and switchboards from the 1940’s add to the charismatic appeal. Café Free India employs a warm and understanding staff. They’re quick on a heel, and serve patrons with due promptness. The crowd Invigorating aromas from the kitchen unfailingly lure patrons to try their simple, yet refreshing creations. It is interesting to learn how some of them keep coming back from time to time. The café is strategically located in the corporate area, luring office-goers. Family and friends frequent the place, on weekends. Take on TASTY The food reviews have been fantastic. I have shamelessly found myself binging on a number of things. Some of most famous delicacies include lip-smacking burgers, such as the ‘Southern Fried Cottage Cheese Burger’, ‘The Bombay B’urger (that comes with a freshly prepared beetroot patty), the yummy ‘Louisiana Crab Burger’, the ‘Crispy Chilli Prawn Burger’, juicy ‘Lucy Lamb Burger’ and many more. The Café Free India team doesn’t believe in stocking on frozen burger patties. Their burgers are made to order. Patron rave over their burgers stating, that the patty has a crispy outer and the meats and vegetables are all juicy and fresh. Some of the other specialities include the ‘French Onion Soup’, ‘Thukpa’, ‘Asian Pot Curry’, ‘Spaghetti and Meatballs’, and a delicious array of thin crust pizzas. The bar concocts an interesting number of signature cocktails and some of the regular favourites as well. The city-inspired cocktails include, ‘Bombay Green’, ‘Queens Necklace’, ‘Bombay 13’, ‘Veerappan’, ‘Kaali Peeli’ and more. The prices are reasonable, encouraging people o keep coming back. End Note All in all, going to Café Free India is like taking a walk down memory lane. A must visit.
Chintan DavdaChintan Davda
Café Free India in Lower Parel is a 5-7 minute walk from Prabhadevi station. The ambience had a vintage look, wicker chair and witty quotes on all the walls. The waiting staff was courteous and well read on the menu. It was raining when we went there which just really elevated the experience on the whole. Service 5/5. Ambience 5/5. We started with two soups. The FRENCH ONION SOUP had a thick consistency and a mild but great flavor. Italian flavoring and the cheese garlic toastie made it a good start the meal. THUKPA SOUP had a load of spices and had a Tibetan sweet and sour flavor. The soup has well-cooked thin noodles and pak choy. In mocktails we had two shakes and two soda based mocktail ORANGE MOJITO and GINGER GARLIC SODA. Mojito was having lots of lemon in it and ginger garlic soda is perfect one to have here. RED VELVET SHAKE was my favourite and oreo lovers should try OREO CHOCO MILK SHAKE. For starters, we ordered CREAMY MUSHROOM BRUSCHTTAS. It mainly consisted of finely chopped mushroom amongst other things. It was one of our favorite dishes ordered here. The crispy flavorsome bread topped with a creamy dressing was a mouthful of joy on a plate. The next starter was the VEG NUGGETS, that came filled with cheese and cream. The dressing and crispy nuggets can be good siders for when out drinking with friends, or even otherwise! Thin crust, vege-loaded and tangy-ish BOMBAY MASALA PIZZA was amongst the many things that tasted delightful. Main courses we ordered, included a ‘proper italian’ PENNE ARRABIATTA RED SAUCE PASTA. One bite of it and you can clearly know that the red sauch has been made by the café from scratch, giving it a fresh taste… Something we always look for in red pasta. The very popular GODFATHER VEG BURGER was specially recommended to us by the waiting staff and they were right about doing so. The burger was a handful, with two patties and cheese, dressing and veggies. The other one was a VEG PARMAGGIANO BURGER with a potato, veggies and seasoning filled patty. Both the burgers were sided with very crispy and fresh French Fries. Moving on DESSERT OF THE DAY… A pastry with White Rum infused dark chocolate. It was bitter-sweet and really rich. BLUEBERRY CHEESECAKE was how a cheesecake should be. Very rich, dense, creamy with a very-berry flavor and a crispy biscuit base. Thupka 4/5. French onion soup 5/5. Orange mojito 3/5. Ginger lemon 4/5. Oreo choco milk shake 4/5. Red velvet shake 5/5. Veg nuggets 4/5. Creamy mushroom bruschetta 5/5. (must order) Godfather veg 4/5. Veg parmaggiano 4/5. Penne arrabiata red sauce 5/5. Bombay masala pizza 4/5. Dessert of the day 4/5.
Moumita SMoumita S
Want to have an experience of real Bombay style Cafe atmosphere with excellent European Continental Asian food in the Lower Parel, this more than 7 years old place is a great option.. I've chosen this nostalgic restaurant for my Pre Birthday bash, a light early dinner with my loved ones.. The owner Sachin, who owns few more restaurants, a very friendly person with deep knowledge of culinary world, an enthusiastic chef by himself (guides his chefs), does lot of social work & animal lover.. A lovely bar, coloured glass windows, special menus written on black board, good music, a great team of staffs, quick service... Monday evening was totally packed .. That shows the popularity of this place Signature cocktails and mocktails were nice, named in the theme of Mumbai city. Mumbai 13 - a combination of sour whisky, fresh lime & sugar The Sea Link - connecting Bombay, new & old, blue curacao, pineapple & gin Kala khatta - Juhu Beach special, rock salt created the real magic Spicy cocktail -chilli seeds with peach syrup.. Ginger lemon mocktail - fresh ginger lemon juice with toss of sugar.. Starters- Tomato & Basil Bruschetta - a combination of tomato concasse cheese & basil on crunchy base Mushroom Bruschetta - a combination of creamy mushroom cheese on crunchy base. Both were amazing Piri Piri Chicken Pizza - thin crushed pizza with chicken prepared with Piri sauce.. Roasted Chicken Pizza - roasted chicken pieces with onions and bell peppers Both the signature pizzas were awesome. Main course - The most popular dish for last 7 years, Juicy Lucy Lamb burger - crumb fried lamb patty served with tomato onion cheddar & Swiss cheese, topped with fried egg, served with potato fries. One of the best lamb burger of the city.. Asian prawns pot curry with burnt garlic rice - coconut milk based, almost a new version of Thai red curry but no shrimp pasta is mixed, more milder, creamier, sweeter. Burnt garlic rice was the perfect combination of the prawn curry.. The 3 signature desserts - Red Velvet cake Grooey chocolate brownie with vanilla ice cream Baked warm rasgulla served with rabri.. All were yummy, as Sachin told, desserts are out sourced from famous lady Home Chefs. He never compromises on quality & purity of the food.. Chef Pandey is doing a great job, totally satisfied with his prepared dishes. Rajveer Singh & Uday served us the food, cordial & helpful staffs .. I would love to visit this place again for the lovely ambience & good food..
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Introduction Imagine walking down memory lane, and sipping on a cuppa of chai, in a typical café back in the 1940’s. The unpretentious furniture comprises of cane chairs, and marble topped tables. The vibe is inviting, and the café comes alive with light-hearted banter. Inspirational branches Café Free India, seeks inspiration from the Indian Freedom Movement. The eatery is comfortable nestled in the vicinity of Lower Parel. They also have a branch in Bandra, and hope to inaugurate just another in Andheri, post the 2019 monsoon. The Vintage bits The Lower Parel property is leased on a premise that is over 50 years old. The property once catered to a famous Dairy. The café is managed and created by Rich Roche Hospitality, which is owned by Sachin Roche and his wife, Dr. Richa Agarwal. The décor comes alive with industrial furniture, which explores a different narrative of the bygone era. Sachin and Richa, strive hard at rendering the old-world charm to the café, which in a way imparts it’s own authentic flavour. Elements like marble tabletops, cane chairs, and switchboards from the 1940’s add to the charismatic appeal. Café Free India employs a warm and understanding staff. They’re quick on a heel, and serve patrons with due promptness. The crowd Invigorating aromas from the kitchen unfailingly lure patrons to try their simple, yet refreshing creations. It is interesting to learn how some of them keep coming back from time to time. The café is strategically located in the corporate area, luring office-goers. Family and friends frequent the place, on weekends. Take on TASTY The food reviews have been fantastic. I have shamelessly found myself binging on a number of things. Some of most famous delicacies include lip-smacking burgers, such as the ‘Southern Fried Cottage Cheese Burger’, ‘The Bombay B’urger (that comes with a freshly prepared beetroot patty), the yummy ‘Louisiana Crab Burger’, the ‘Crispy Chilli Prawn Burger’, juicy ‘Lucy Lamb Burger’ and many more. The Café Free India team doesn’t believe in stocking on frozen burger patties. Their burgers are made to order. Patron rave over their burgers stating, that the patty has a crispy outer and the meats and vegetables are all juicy and fresh. Some of the other specialities include the ‘French Onion Soup’, ‘Thukpa’, ‘Asian Pot Curry’, ‘Spaghetti and Meatballs’, and a delicious array of thin crust pizzas. The bar concocts an interesting number of signature cocktails and some of the regular favourites as well. The city-inspired cocktails include, ‘Bombay Green’, ‘Queens Necklace’, ‘Bombay 13’, ‘Veerappan’, ‘Kaali Peeli’ and more. The prices are reasonable, encouraging people o keep coming back. End Note All in all, going to Café Free India is like taking a walk down memory lane. A must visit.
Geeta maa

Geeta maa

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Find a cozy hotel nearby and make it a full experience.

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Café Free India in Lower Parel is a 5-7 minute walk from Prabhadevi station. The ambience had a vintage look, wicker chair and witty quotes on all the walls. The waiting staff was courteous and well read on the menu. It was raining when we went there which just really elevated the experience on the whole. Service 5/5. Ambience 5/5. We started with two soups. The FRENCH ONION SOUP had a thick consistency and a mild but great flavor. Italian flavoring and the cheese garlic toastie made it a good start the meal. THUKPA SOUP had a load of spices and had a Tibetan sweet and sour flavor. The soup has well-cooked thin noodles and pak choy. In mocktails we had two shakes and two soda based mocktail ORANGE MOJITO and GINGER GARLIC SODA. Mojito was having lots of lemon in it and ginger garlic soda is perfect one to have here. RED VELVET SHAKE was my favourite and oreo lovers should try OREO CHOCO MILK SHAKE. For starters, we ordered CREAMY MUSHROOM BRUSCHTTAS. It mainly consisted of finely chopped mushroom amongst other things. It was one of our favorite dishes ordered here. The crispy flavorsome bread topped with a creamy dressing was a mouthful of joy on a plate. The next starter was the VEG NUGGETS, that came filled with cheese and cream. The dressing and crispy nuggets can be good siders for when out drinking with friends, or even otherwise! Thin crust, vege-loaded and tangy-ish BOMBAY MASALA PIZZA was amongst the many things that tasted delightful. Main courses we ordered, included a ‘proper italian’ PENNE ARRABIATTA RED SAUCE PASTA. One bite of it and you can clearly know that the red sauch has been made by the café from scratch, giving it a fresh taste… Something we always look for in red pasta. The very popular GODFATHER VEG BURGER was specially recommended to us by the waiting staff and they were right about doing so. The burger was a handful, with two patties and cheese, dressing and veggies. The other one was a VEG PARMAGGIANO BURGER with a potato, veggies and seasoning filled patty. Both the burgers were sided with very crispy and fresh French Fries. Moving on DESSERT OF THE DAY… A pastry with White Rum infused dark chocolate. It was bitter-sweet and really rich. BLUEBERRY CHEESECAKE was how a cheesecake should be. Very rich, dense, creamy with a very-berry flavor and a crispy biscuit base. Thupka 4/5. French onion soup 5/5. Orange mojito 3/5. Ginger lemon 4/5. Oreo choco milk shake 4/5. Red velvet shake 5/5. Veg nuggets 4/5. Creamy mushroom bruschetta 5/5. (must order) Godfather veg 4/5. Veg parmaggiano 4/5. Penne arrabiata red sauce 5/5. Bombay masala pizza 4/5. Dessert of the day 4/5.
Chintan Davda

Chintan Davda

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Trending Stays Worth the Hype in Mumbai

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Want to have an experience of real Bombay style Cafe atmosphere with excellent European Continental Asian food in the Lower Parel, this more than 7 years old place is a great option.. I've chosen this nostalgic restaurant for my Pre Birthday bash, a light early dinner with my loved ones.. The owner Sachin, who owns few more restaurants, a very friendly person with deep knowledge of culinary world, an enthusiastic chef by himself (guides his chefs), does lot of social work & animal lover.. A lovely bar, coloured glass windows, special menus written on black board, good music, a great team of staffs, quick service... Monday evening was totally packed .. That shows the popularity of this place Signature cocktails and mocktails were nice, named in the theme of Mumbai city. Mumbai 13 - a combination of sour whisky, fresh lime & sugar The Sea Link - connecting Bombay, new & old, blue curacao, pineapple & gin Kala khatta - Juhu Beach special, rock salt created the real magic Spicy cocktail -chilli seeds with peach syrup.. Ginger lemon mocktail - fresh ginger lemon juice with toss of sugar.. Starters- Tomato & Basil Bruschetta - a combination of tomato concasse cheese & basil on crunchy base Mushroom Bruschetta - a combination of creamy mushroom cheese on crunchy base. Both were amazing Piri Piri Chicken Pizza - thin crushed pizza with chicken prepared with Piri sauce.. Roasted Chicken Pizza - roasted chicken pieces with onions and bell peppers Both the signature pizzas were awesome. Main course - The most popular dish for last 7 years, Juicy Lucy Lamb burger - crumb fried lamb patty served with tomato onion cheddar & Swiss cheese, topped with fried egg, served with potato fries. One of the best lamb burger of the city.. Asian prawns pot curry with burnt garlic rice - coconut milk based, almost a new version of Thai red curry but no shrimp pasta is mixed, more milder, creamier, sweeter. Burnt garlic rice was the perfect combination of the prawn curry.. The 3 signature desserts - Red Velvet cake Grooey chocolate brownie with vanilla ice cream Baked warm rasgulla served with rabri.. All were yummy, as Sachin told, desserts are out sourced from famous lady Home Chefs. He never compromises on quality & purity of the food.. Chef Pandey is doing a great job, totally satisfied with his prepared dishes. Rajveer Singh & Uday served us the food, cordial & helpful staffs .. I would love to visit this place again for the lovely ambience & good food..
Moumita S

Moumita S

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