Hotel Laxmi Next — Restaurant in Mumbai

Located just opposite IIT Bombay, this is a place I visited for the first time with my parents to try out their food. The ambiance inside is decent with proper lighting and comfortable temperature. Coming straight to the order, Paneer 65, Paneer Kadai, Masala Papad, Plain Roti, Butter Naan and Kesar Falooda for dessert.||||The Paneer 65 was nice as a starter. It had a slightly sour taste, but it made the taste more delicious. The spices were perfect, and the cubes of paneer were fresh and soft, which made delving into them even better. Coming to the Masala Papad, it was nicely garnished with freshly chopped onions and tomato with a pint of all the spices and salt. It tasted excellent.||||Coming to the Main Course, the paneer Kadai delicious with a rich, thick gravy and paneer cubes with onions. They also made sure to avoid adding any capsicum as we had stated. The taste was good, and there were plenty of paneer pieces to share between 3 people. The Plain roti and Butter naan both were soft and perfect. The butter naan was dripping with butter, and that enhanced its taste. Apart from this, the Naan was one of the best I have ever had in restaurants being made perfectly soft and not too stretchy.||||Lastly, coming to the dessert, the Kesar Faloods tasted brilliant being not too sweet and made with just the right amounts of milk, ice-cream, jelly, and other ingredients. It was a perfect dessert complementing the lunch. The only issue I had was that they can improve the quantity of food and also they refused to share the falooda in half as is generally done in other restaurants. Apart from this the taste was good and would definitely recommend...

Located just opposite IIT Bombay, this is a place I visited for the first time with my parents to try out their food. The ambiance inside is decent with proper lighting and comfortable temperature. Coming straight to the order, Paneer 65, Paneer Kadai, Masala Papad, Plain Roti, Butter Naan and Kesar Falooda for dessert.||||The Paneer 65 was nice as a starter. It had a slightly sour taste, but it made the taste more delicious. The spices were perfect, and the cubes of paneer were fresh and soft, which made delving into them even better. Coming to the Masala Papad, it was nicely garnished with freshly chopped onions and tomato with a pint of all the spices and salt. It tasted excellent.||||Coming to the Main Course, the paneer Kadai delicious with a rich, thick gravy and paneer cubes with onions. They also made sure to avoid adding any capsicum as we had stated. The taste was good, and there were plenty of paneer pieces to share between 3 people. The Plain roti and Butter naan both were soft and perfect. The butter naan was dripping with butter, and that enhanced its taste. Apart from this, the Naan was one of the best I have ever had in restaurants being made perfectly soft and not too stretchy.||||Lastly, coming to the dessert, the Kesar Faloods tasted brilliant being not too sweet and made with just the right amounts of milk, ice-cream, jelly, and other ingredients. It was a perfect dessert complementing the lunch. The only issue I had was that they can improve the quantity of food and also they refused to share the falooda in half as is generally done in other restaurants. Apart from this the taste was good and would definitely recommend...

Located just opposite IIT Bombay, this is a place I visited for the first time with my parents to try out their food. The ambiance inside is decent with proper lighting and comfortable temperature. Coming straight to the order, Paneer 65, Paneer Kadai, Masala Papad, Plain Roti, Butter Naan and Kesar Falooda for dessert.

The Paneer 65 was nice as a starter. It had a slightly sour taste, but it made the taste more delicious. The spices were perfect, and the cubes of paneer were fresh and soft, which made delving into them even better. Coming to the Masala Papad, it was nicely garnished with freshly chopped onions and tomato with a pint of all the spices and salt. It tasted excellent.

Coming to the Main Course, the paneer Kadai delicious with a rich, thick gravy and paneer cubes with onions. They also made sure to avoid adding any capsicum as we had stated. The taste was good, and there were plenty of paneer pieces to share between 3 people. The Plain roti and Butter naan both were soft and perfect. The butter naan was dripping with butter, and that enhanced its taste. Apart from this, the Naan was one of the best I have ever had in restaurants being made perfectly soft and not too stretchy.

Lastly, coming to the dessert, the Kesar Falooda tasted brilliant being not too sweet and made with just the right amounts of milk, ice-cream, jelly, and other ingredients. It was a perfect dessert complementing the lunch. The only issue I had was that they can improve the quantity of food and also they refused to share the falooda in half as is generally done in other restaurants. Apart from this the taste was good and would definitely recommend...