KOFUKU — Restaurant in Mumbai

Purely the best and the most authentic Japanese restaurant in Mumbai. The place has an amazing ambience and also the traditional way of sitting with tatami set up to make the place more authentic . Kofuku has been on my list for years now and yes finally I have got the chance to try the food out and enjoy it. And my my what a huge variety of options in veg and non-veg for sushi , appetizers and mains. Super versatile menu with huge variations and also options in every type of meat and fish for all the ones who have favorites you might want to chose. Amazing staff the hospitality feels like home with very courteous staff explaining you and giving you the entire detail of every dish so that you can order the right dish to enjoy. Must try would be 1.Kofuku Special - The most comforting mocktail is have come across in my entire life. Mango, coconut, peach and mint oh my its a bomb of flavors not very sweet and not very strong. 2.Guava Merry- its a classic mocktail of guava and chilly with not too much spice and not too strong flavor of guava but its mild spice hits perfectly. 3.Crispy Tempura Crab Maki roll- Dam must say the BEST sushi i have had in mumbai. Crispy tempura , sriracha mayo, chilly sauce, crab, nori, avocado all mixed together its just a package of flavors coming in together to give you a nice tender spicy crunchy juicy maki roll well rolled up with amazingly paired mayo which is the best combination. 4.Salmon Carpaccio - Fresh and clean cut salmon with jalapeno served along with carpi sauce, soy, lemon juice, sesame oil, olive oil , and shreds of fresh seaweed. The most authentic dish i have ever had with salmon being so soft and juicy with the right amount of spice and sauce. The most comforting appetizer ever. Must must try . 5.Yakitori Chicken- A classic Japanese appetizer in form a skewers. Chicken and spring onions glazed in yaki sauce with a touch of honey and soy making the chicken super tender and well glazed. totally loved it. 6.Miso Ramen Chicken noodles - One of the best ramen broths i have ever come across. The broth is light, mixed with flavors of miso dashi sauce making the broth the most comforting soup. You can add on pork or chicken for topping. Super filling proportions and must say the best ramen ever. 7.Mapo tofu Donburi- A rice bowl cook minced pork cooked in mapo spicy sauce blended so well that its not too spicy served along side of miso soup being the accompaniment being the best combination to enjoy your donburi. Must say the tofu is sweet and super soft and tender just perfectly combined well with the minced pork .

Over all super happy with my experience here at KOFUKU. Special mentions to Mr. Anand for helping us choose the right dishes with the detailed information of every dish with every ingredient in it. Over all 5/5 for food, value of money, ambience, quality of food ,portions , hospitality and the...

Ratings Ambience- 5/5 Food- 5/5 Service- 5/5 Overall- 5/5

About the place- This is the third outlet which is newly opened at Powai, the other two being at Juhu & Bandra. Kofuku is known for its authentic & contemporary Japanese cuisine. The safety measures of Covid-19 were very well taken care by ensuring temperature of everyone is checked & hands are sanitized on entering the restaurant. The tables are also sanitized frequently. They have two types of seating arrangements, traditional Japanese seating & the other one was a regular seating arrangement with chair & table. One shouldn't miss out on the Japanese dine experience . Its gives a private dine in experience along with your loved ones. The Menu Card is very well designed with a lot of varieties of dishes including veg and non veg. To our surprise they also had Jain dishes prepared on request which was a plus point for us. The hospitality over here is commendable. They are humble and the welcoming smile will make you feel comfortable instantly. Mr Anand made us comfortable and our experience a memorable one with his knowledge of food dishes and the experience of what Indian customer will love. Superb service by him. He guided us in selecting the best dishes according to our taste. We preferred Veg & Jain dishes. Here's what we had-

MOCKTAILS:- Kofuku special- It was made with Mango, coconut, peach & mint. All the flavours were well balanced. It was chilled & refreshing.

Mango Colada- This mocktail was prepared with the help of Mango Juice, Vanilla Ice cream and Basil. It was thick on consistency. This chilled drink was just perfect to sip along with the food.

APPETIZERs Tofu teppanyaki steak- This was one of the best Tofu dishes we ever had. The tender Tofu slices are grilled on a pan and then served along with sweet teriyaki sauce with sesame and is also chef's special sauce. It was delicious. Recommended.

Kofuku Special Vegan Roll- 8 pieces of roll made with Asparagus, cucumber, avocado, cream cheese in a spicy sauce rolled in soyabean sheets instead of seaweed sheets. Had spicy Sushi for the first time & totally loved it. The cucumber and cream cheese gives the roll a refreshing touch. Highly recommended

MAINS Balinese Curry- (Jain) Vegetables like broccoli, zucchini, bell pepper and tofu all were cooked in creamy and spicy yellow coconut curry. If you love spicy then go for this. A must try.

Japanese Curry Rice- This one's a simple yet delicious traditional Japanese dish. Its a special Japanese Curry made with curry powder, flour, vegetables, fruits and cooked along with vegetables like carrots, potato, onions and zucchini. It was served along with sticky rice. This one is very delicious and will make you fall in love with this place. I can go again and again to have this without a second thought. Just order this one. Highly...

Japanese cuisine encompasses the regional and traditional foods of Japan which have developed through centuries economic, political & social changes. The traditional cuisine of Japan, washoku, lit. Japanese style eating is based on rice with miso soup and other dishes -- like, pickled vegetables, fish, seafood, tampura, sushi, sashimi, soba, udon.

Do you want to experience -- having authentic Japanese meal in low sitting table "tatami". Standard sitting arrangements are also available. Soon launching, Barbeque on tables for diners.

Kofuku is the place, in Powai With 96 covers. Have bar & Karoke room. The meaning of "Kofuku" is "Happiness" And you can experience it here. Beautiful scenic beauty of hills. Open for lunch and dinner Can get food home delivered through Apps. Chef Suresh Pariyar will give you the best experience of Japanese food in Mumbai Mr Ananda Parida, Restaurant supervisor, really doing great job And also Ms Laksha.

The Makar Sankranti special lunch menu, with "Land of Rising Sun" cuisine. Infact today as per Hindu religion also Sun God worshipped, because "Uttarayan" starts from today. Sun starts moving towards North, which signals the change of season.

Had lunch with happiness --

Signature mocktails --

1. Kofuku special mocktail - Mango juice, cocunut syrup, mint leaves, vanilla ice cream and peach syrup.

2. Spicy guava merry -- Guava juice, lemon juice, Japanese chilli pepper, Tabasco, glass rim with spicy Japanese Togatashi powder

3. Mix Green salad -- Iceberg lettuce, Broccoli, French beans, Radish, carrot,cherry tomato and garnish with sesame dressing.

4. Kimchi salad -- Kimchi salad is the Korean tradition salad, made from Chinese cabbage.

Appetizers 5) Creamy shrimp tempura -- light crispy batter fried Tiger prawns brush with the creamy spicy sauce.

6. Kakuni pork -- Nagasaki style pork belly stew. Sunny side up egg on the top and Japanese mustard on the side.

Main course -- 7) Pan-grilled fish -- Pan grilled fish fillet served with spicy tangy sour Japanese sauce and branch asparagus.

8. Tempura donburi -- Tiger prawns & vegetables tempura served with tempura sauce served on a bowl of sticky rice and miso soup on the side.

Authentic Japanese dessert -- 9) Dorayaki -- it is Japanese pancake in the middle Japanese sweet beans and vanilla ice cream and topped with Japanese pancake, garnished with strawberry and...