As I entered Rasoi, I was greeted by a warm and inviting ambiance with elegant decor and comfortable seating. The attentive staff promptly escorted me to my table, and I was eager to explore the menu. I started my culinary journey with their Mocktail Caribbean Delight, a refreshing blend of tropical fruit flavors with a hint of mint, which was a perfect start to my meal. My companion opted for the cocktail New York Sour, a classic whiskey-based cocktail with a tangy twist of lemon, which was a perfect balance of sweet and sour notes.
For appetizers, we tried the Murg Mastani Tikka and Bhatti da Murg. The Murg Mastani Tikka was a succulent and flavorful chicken tikka marinated with aromatic spices, while the Bhatti da Murg was a juicy and tender tandoori chicken with a smoky flavor that left us craving for more. The combination of the two appetizers was a perfect blend of traditional and contemporary flavors, and we thoroughly enjoyed them.
Moving on to the main course, we opted for the Nawabi Murg with Cheese Garlic Naan and Nukkad Wali Biryani. The Nawabi Murg was a rich and creamy chicken curry with a velvety gravy that was packed with flavors. The chicken was cooked to perfection, and the dish was a perfect balance of spices and creaminess. The Cheese Garlic Naan was a heavenly combination of gooey cheese and aromatic garlic, which complemented the curry perfectly. The Nukkad Wali Biryani was a fragrant and flavorful rice dish with tender pieces of meat and aromatic spices that were a treat to the taste buds.
To end our culinary journey on a sweet note, we indulged in the Kulfi Falooda, a classic Indian dessert with a twist. The creamy and rich kulfi was served with a generous topping of vermicelli and rose syrup, which added a burst of flavors to the dessert. It was a delightful combination of textures and flavors that left us craving for more.
The service at Rasoi was impeccable, with attentive staff who were knowledgeable about the menu and provided prompt service throughout our meal. The portions were generous, and the presentation of each dish...
Read moreBeen here few days back for lunch. This restaurant is cited inside a 4 star property i.e Ramee Guestline Dadar.
Rasoi kitchen and bar is all about the experience and top notch f&b. The entire restaurant is well designed which has this really nice and calming Atmosphere and it looks fab. Loved the decor a lot as there are few elements which looks quirky and premium.
So we had a couple of drinks and food dishes over here and we loved every single thing. For drinks we ordered for Anar ka pyar which was mix of pomegranate, cranberry and lime juice. Loved it! Also from the mango special menu we tried Mango Colada which was hands down the best one in my opinion and we would strongly recommend trying this one.
For Starters they have a lot to choose from. We ordered Prawns sukka which was this semi thick gravy having the dominant flavor of Coconut and home ground spices. Fabulous! Also had Murgh Multani Tikka which was by far one of the best kebab we have tasted. First up the portion served was twice what we get anywhere. Loved the plating too!
Later for the main course we had Prawns Goan curry which was scrumptious and had perfect consistency. 5 pieces of decent sized prawns into that luscious gravy paired with naan was true bliss. Last up we had Thai curry which was served with steamed rice and it had a good amount of veggies and chicken in it. Totally value for money and incredible taste as well.
Desserts are always my favourite part of the meal and rasoi made sure we had a great ending for this yummy meal. In house Kulfi Falooda was our call and right from the presentation to taste it was lovely. If you are someone who loves falooda then this one for you.
Rasoi kitchen & Bar offers really nice service as well. The staff is well trained and they are quite attentive too. Would be visiting here again...
Read moreI had gone to the Rasoi restaurant with my friend and ordered Butter Chicken half, 2 rotis and 2 naan. Such a simple order had not come even after half an hour and every time we tried to ask, nobody was really minding us. There were too many waiters and a manager also, simply talking, who seemed more interested in watching TV than serving their customers. There also seemed to be a lot of confusions regarding orders given by customers, which we could overhear. Finally when somebody paid attention after about 40 minutes , they told that our order had been made wrong! They did not even have the courtesy to come and apologise and ask us to wait a little more or provide some complimentary stuff. They had re-placed the order just then! We still waited further and after almost an hour also no food had come! Hence we had to leave the restaurant, and on hearing this the manager(on 1st floor) began telling us that our order was ready and also at the same time was telling the waiters to bring us the wrong order. Overall it was an experience of Very Poor Service and...
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