Step into this little gem tucked away in the heart of the market, and you’ll immediately sense why it’s buzzing with energy. The space may seat just 75–100 people, but the warmth it offers feels limitless. Families, office-goers, and curious travelers all squeeze in here for one reason—the legendary Gujarati and Rajasthani Unlimited Vegetarian Thali.
On weekends, the sight outside is almost festive: people patiently waiting, chatting, eyeing the diners inside with that unmistakable “thali envy.” But don’t worry—service here is so swift and efficient that the wait barely feels like one.
Inside, the experience takes a traditional turn. Shoes off at the entrance, a clean and cozy dining hall, and smiling servers who seem to glide from table to table with steaming baskets of rotis and bowls of curry. It feels less like a restaurant and more like being pampered at a family gathering.
Now, about the star of the show—the thali. For just ₹200, your plate overflows with goodness: fluffy rotis, ghee-laden puris, rustic jowar bhakris, dal, kadhi, rice, khichdi, three vegetable preparations, crunchy papad, a bhaji or methi muthiya, buttermilk, and a sweet ending. The menu changes daily and seasonally—think silky aamras in summer or hearty undhiyo in winter. Sundays often bring the famous gatte ki sabji, a Rajasthani classic.
Our visit, however, landed us with a simpler spread—Aloo Rassa (a tomato-spiced potato curry) and Kanda Coconut sabji (onion with coconut). Modest, yes. Forgettable? Absolutely not. The flavors were home-style, comforting, and quietly addictive—the kind that make you reach for just one more roti.
But what seals the experience is the people. The servers are unfailingly polite, attentive without hovering, and quick on their feet. Blink, and your plate is full again.
✨ Final word: This isn’t fine dining—it’s soul dining. A thali that’s hearty, homely, and incredibly value-for-money. Come hungry, come curious, and have a...
Read moreLittle inside to the MP Road, this bhojanalay situated. Parking is little worrisome. Once you are in, they greet you with a homely hospitality and the ambience is typically suits with authentic style of seating. The steel thalis and katories are kept neatly for the guests. They lead you to the ideal seats as per the strength in numbers. Then they serve. (The attair is in typical Rajastani cotton-wears and a turban covering the head). First, farsans, chutneys, salads, then vegitable dishes, khadi and varieties of Indian breads. You have to eat slowly to enjoy the servings. Then comes the choice of plain rice or khichdis. Butter milk for settling the stomach-full food. Ideal for food-lovers who eat beyond. Advice not to be a regular as you may gain or amass a prospective weight shortly. Oh.. forgot to tell about the Aamras if you visit during mango season, to be taken with...
Read moreBest thing here is the service starts the next minute you settle on your table. As there is fixed menu there's no hassle on deciding and ordering food. Just relax and the delicious food will be served hot. Unlimited thali had a quite decent menu.
Chutney Salad Small Samosa Papad Chapati Rotla Puri Batata bhaji Paneer bhaji Mix bhaji Daal Kadhi Khichadi / plain rice Halawa Buttermilk
The food gets served in small portions so that there would not be any wastage. The thali is unlimited in the sense that u will get whatever you want as much you can eat.
Service is fast. Cleanliness is up to the mark. Price is of unlimited thali is slightly on the higher side.
If you feel like enjoying simple, non-spicy, decent marwadi style veg meal .. this is the restaurant for you.
The roads are small in this area, so using the taxi service is preferable instead of...
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