Mirchi Restaurant — Restaurant in Rajasthan

As a professional reviewer I would like to tell you that from my childhood I am going to the this restaurant with my friends and family, fastly let's talk about fast food the fast food available here is Good yeah of course why more better then the rest of hotels and restaurants around it secondly I tasted Chowmein of an I go there the one complain I found that sometimes the Chowmein is a little bit of oily, an apartment of fast food with comparison to price I would say above average yes there is a lot of room to improve and they can improve now moving towards the vegetables recently I have ordered three top dishes of their restaurant with comparison to price that is Good and they offer Good quantity but when it comes to days I have to become net picking kadhai paneer the first dash wasn't that spicy do I am not interested anyway near in my margination to eat spicy thanks but it should be at the level you are making kadai paneer the good part about that the paneer and that one is the best I have it in the City it was quality fresh, secondly the II dash was not up to the mark as I was hoping" kofta" was made in hurry and I have to deduct the marks for that I am not going in very much detail but a little bit hint if the chef is reading mix maida and potato very well if you are not having other spices, the review will become like a little bit bigger and I guess I should not move on the third dash in conclusion they have maintained quality over quantity...

Mirchi is a very old and famous restaurant in bhilwara. Food was good. We ordered Jain food which was available. Service was quick. I think only thing which can be improved is hygiene. Servers should wear gloves or if not then serve chapati using tongs because servers are also cleaning with hands. Parking is not easily found during busy hours because restaurant is in the market. Overall...

I had ordered Fruit Rayta and Paneer Patiyala from Mirchi on Zomato. Fruit Rayta was okay but the Paneer Patiyala was so bad (too much salt) that we had to cook another sabji at home.

It was way too much salty, may be the chef forgot and added the salt twice or thrice.

I had heard good reviews about mirchi but my experience...