Sky Chef in Sivasagar is nothing short of a culinary gem, offering a dining experience that is both exquisite and memorable. The moment you step into the restaurant, you're greeted by a warm and inviting ambiance that perfectly sets the stage for an exceptional meal.
The menu at Sky Chef is a delightful blend of traditional Assamese flavors and innovative culinary creations. Each dish is crafted with the utmost care, using the freshest ingredients sourced locally. From the rich, aromatic curries to the delicate, perfectly spiced appetizers, every bite is a testament to the chef's dedication and skill.
One of the highlights of dining at Sky Chef is their signature dishes, which showcase the best of Assamese cuisine. The fish tenga, with its tangy and savory notes, and the melt-in-your-mouth mutton curry are particularly noteworthy. Vegetarians are equally spoiled for choice with a variety of flavorful and hearty options that do not disappoint.
The service at Sky Chef is impeccable. The staff is courteous, attentive, and always ready to offer recommendations or customize dishes to suit your preferences. Their attention to detail and commitment to ensuring a pleasant dining experience is evident in every interaction.
Sky Chef also excels in creating an atmosphere that is both elegant and comfortable. Whether you're enjoying a meal with family, having a romantic dinner, or hosting a special event, the ambiance adds a touch of sophistication without feeling overly formal.
In summary, Sky Chef is not just a restaurant but a culinary destination in Sivasagar. It stands out for its exceptional food, excellent service, and inviting atmosphere, making it a must-visit for anyone looking to indulge in the finest flavors the region...
Read moreSky Chef definitely stands out when it comes to ambience — the setting is cozy, the decor tasteful, and it’s a pleasant place to sit down and unwind. However, beyond the aesthetics, the experience starts to fall short.
One major concern is the limited food options. The menu feels outdated — almost like a relic from 20 years ago, with very little innovation or refresh to match modern tastes. What’s more disappointing is the consistent unavailability of items. Over the past three months, I’ve visited several times and asked for Tandoori Momos, a dish clearly listed on the menu. Every single time, the answer has been a flat “no” — not from the chef, not due to a special circumstance, but simply from the waiter. It leaves you wondering why it’s even on the menu at all.
Service is another letdown. It lacks warmth, attentiveness, and that extra bit of professionalism you expect today. When a customer repeatedly asks for something listed, at the very least, an explanation or proactive alternative would be appreciated. Instead, there seems to be a pattern of brushing it off.
Sky Chef could be so much more — the ambience sets the stage beautifully. But without evolving the menu, improving availability, and raising service standards, it risks falling behind in a time when diners expect more than just...
Read moreThe most horrible and wastage of money to stay in this hotel.Really guys I suggest that it is better to have an another option.When I reached there no staff was available except the security,after a long time a receptionist was available and he was such a lazy duffer he took around half an hour to make the entry.In the very early morning some disturbing sounds will completely spoil your day.U will not believe a single omelette will cost you around rs150 as if it is a star ranking hotel.i took an executive room to stay and they told me that it was rs2500 including taxes but when I checked out they gave me a bill of rs 3874,when I asked them they told that it's include service charge and service taxes.I was not in the mood to spoil my day just paid it and walk on after that when I asked the security to take my luggage to the car he refused by saying that so much luggage u r having,afer making an angry face he carried my luggage and it was only three suitcase.Guys just wanna to say please don't try to spoil ur mood by staying there it's not...
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