Sitapaani Restaurant — Restaurant in South Zone

We dined here last week for lunch, the restaurant was okay, there are two dining halls, one without AC and another with it. We chose the AC hall to escape the heatwave. Service was good we were served by a very attentive waiter.

The menu was exhaustive, from Chinese to Indian to Arabic, we ordered egg fried rice, chicken noodles, Afghani chicken and a falooda.

The fried rice was below average, it was soggy, undercooked and smelled of raw eggs. It lacked spices and was quite bland. We had to compensate for the lack of taste with ketchup and green chilli sauce.

The noodles were good, well tossed with spices. The portion size was good. The Afghan chicken was very okayish, could have been better grilled with more spices.

The royal falooda we ordered was quite fantastic, it was quite big and can be shared with two easily without complaints. There was a generous amount of ice cream topping the falooda with a good amount of nuts and fruits. We absolutely loved it. The only thing that lifted the mood that was lost because of the main course.

Although superficially the restaurant looked clean we did notice a few cockroaches on the table and the seats. The restaurant should work on maintaining hygiene standards and a bit on the food.

Parking can be a bit...

"The Pinnacle of Culinary Art" "Dining at sitapaani, kuniyamuthur, coimbatore was not just a meal; it was an unforgettable symphony of flavors and an exquisite journey for the senses. From the moment we stepped into the elegantly appointed dining room, we were enveloped in an atmosphere of refined luxury. Each dish, a true work of art, was meticulously crafted with an unparalleled understanding of ingredients and technique. The seared scallops with saffron foam were ethereal, melting in the mouth with a delicate sweetness, perfectly complemented by the subtle spice. The pan-roasted duck, with its impossibly crispy skin and succulent flesh, was a testament to culinary mastery, elevated by a complex cherry reduction. Service was beyond impeccable – our server was incredibly knowledgeable, anticipating our every need without being intrusive, guiding us through the extensive wine list with expertise. Every detail, from the perfectly polished cutlery to the pristine restrooms, spoke of a commitment to excellence. While certainly an investment, the value derived from such a transcendent experience is immeasurable. Sitapaani doesn't just serve food; they deliver an unparalleled dining performance that sets the gold standard. A truly...

If you're looking for a taste of authentic Kerala cuisine, this restaurant is definitely worth a try. The food here is delicious, with all the traditional flavors and spices you would expect from this part of India.

The hygiene of the restaurant is also impeccable, with a clean and well-maintained dining area. You can feel confident knowing that the food you're eating has been prepared in a safe and sanitary environment.

One downside, however, is that the prices here are on the higher side. While the food is definitely worth the cost in terms of quality and taste, it may not be the most budget-friendly option for some diners.

Overall, I highly recommend this restaurant for anyone looking to indulge in some truly tasty and authentic Kerala-style cuisine, as long as they don't mind paying a little extra for the quality and hygiene that...