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Recently visited Imbala Parotta Kadai, and seriously, this place is a vera level experience for anyone who loves tasty food at pocket-friendly prices.
Outside look romba simple ah irukum, but once you taste the food, you’ll forget everything else. It has that old-school kadai feel, but the suvai is next level.
Parotta – Rs. 20 Super soft, layers laa flaky, and the side la kudukkura gravy oda combo massu!
Dosa – Rs. 40 Nice and regular dhan . Kal dosa is 20 Rs . Also mutta dosa irukku
Kalakkai – Rs. 30 Traditional mandhara ilai cup la kudukanga. Quantity nalla and neriya irundhudhu
The staff are incredibly polite and manage the crowd with impressive efficiency.
In short, Imbala Parotta Kadai is a must-visit for anyone who values taste over looks. It’s authentic, budget-friendly, and delicious—truly a hidden gem!
Konjam crowd irundhalum, service fast ah irundhudhu. Staff ellam polite ah handle pannanga – oru friendly vibe irundhudhu.
AC hallum iruku – small space but useful if you want to sit cool ah.
Overall – visit kadai for those who love authentic, tasty, and budget-friendly food. Looks may be simple, but taste la...
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Un-hyped kadai in North Chennai. This place looks recently renovated and they have separate A/C section.
Food: Ordered 2 parotas, 1 chicken laaba, 1 kalaki. Parota was excellent with the salna, brought back memories of having parota during childhood days.. Chicken laaba was completely stuffed with chicken and egg mixture.. very less to nil onion.. Kalaki was provided in a dhonai, but it was average and looked watery. See the photos.
1 Chicken laaba was 130rs 1 parota is 20rs 1 Kalaki is 30rs
Service: They have 3 people on counter + 5 people on standby for service.. was pleased with their welcoming nature and service.
Ambience: Family can dine-in at there A/C section. Take away advised.
They also serve kuska, fried rice, and other usual...
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This place really doesn't look that much in first sight and not very big place either, but the taste of the food is really great , must try dishes are dosa, kili parotta with their chicken gravy. Honestly ,its worth...
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