Overall - Juzt Okay.!! Check out the bill details @ below : 🤐
I am utterly disappointed with the parotta salna(Kurma) taste, which is too much spicy. Masala Loaded.. Better to taste Parotta with some seperate Non-Veg thokku or Gravy or simply with Kalakki.!!
Dosai is okay with Coconut Chutney.!!!
My biggest request is please kindly avoid Egg Kothu Parotta. My friend ordered & he coudn't complete it fully. It is very very dry and taste is not at all upto satisfaction.
Liver Fry is okay. It was bit harder than what and how we prepare the same in our homes. But Feel fresh & Tasty.!!! But price - 🤯 for the quantity
Liver Fry : 200 ; Egg Kothu Parotta : 80 2 Parotta : 30 Regular Dosai : 35 Omlette : 15
Overall experience made me feel like, the essence of Madurai, can only be seen in the Hotel NameBoard.
But when I reached around 22:00, Phrawn is over and few of the Dry Non-Veg varities are only availabe like Liver, Mutton kudal and chicken Fry.
Hotel staffs are friendly and fast approachable.!! Good Dine-in space.!!! Waiting time is less, as we gone there late in the late.!!!
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