Parotta and Naatukozhi combo at it's best.

Though there are other well developed branches around the city, this is the place you can actually get the feel of having Parotta with Naatukozhi.

Curries are amazing. With soft and hot Parottas it will go very well. But Naatukozhi is mandatory to have the proper meal.

Unlike other places, here they give Pickles for Parotta which is little odd but some people really like it. Especially the daily workers around that area.

Residue of the Naatukozhi fry is served here. (Looks like 'Dosa Podi') That tastes extraordinary. I really love it.

Congested and Suffocating ambience. But I really recommend that to get the actual feel.