Butterfly High — Restaurant in Thane

BUTTERFLY HIGH

The perfect restaurant experience is a mix of the perfect food, ambience and service. But this can be difficult to find at times. so I JUST SUGGEST YOU TO VISIT BUTTERFLY HIGH IT'S PERFECT COMBO OF good food, ambience and services.

who likes food, and this will be one which serves delicious dishes at the right prices with ambience at the same level of what it is priced the music over there meal entirely in a positive way and not just me because my friend, sam he was telling me about all these new romantic songs she found on the internet and insisted that restaurants should have them playing in the background! and different song during live streaming so we could hear their sound quality before trying to imagine their lyric content up close or against mood lighting or fast-food perfectionism.

HAWAIIAN PINEAPPLE. Beware what's lurking in the depths of this recipe: Fresh Pineapple Juice With Vodka (toast them first), served with Pineapple Fruit. You see where this is headed. After mixing the ingredients perfectly, you now want to get started. which are really really fragrant. Boom goes you're cocktail and boom goes your nostrils !!!

HANGOVER ALERT Mocktails are made out of various ingredients, but few of them remain popular. The flavours should be something that catches your attention- it should reflect the spirit. So, this is the best mocktail that you will love it. give you that hint of sweetness. the mocktail adds to this balance with a little bit of spice.

KOLHAPUR SPICED CRUMBED & FRIED BAO. This is probably the best Asian fusion I had in butterfly High. The combination of Korean and Chinese cuisine makes a variety of dishes uniquely delicious. Each bite delivers an explosion of flavors that can only be described as mouthwatering and exciting, as you get to explore new combinations with each dish.

RANTI CHICKEN SUKKA PITA POCKET. I’ve had a serious infatuation with spicy food. chef made chicken in the fridge and a bag of pita bread, so it's put them all together and Chicken Curry Pitas were it served with a thick sauce. and the perfect recipe for a dinnertime.

AU GRATINE WITH GARLIC BREAD. Vegetable Au Gratin with garlic bread crisp veggies in a velvety bechamel sauce and a super simple bread base, most delicious food you will like. Crisped to golden brown perfection and featuring melty mozzarella, these tarts are best fresh out of the oven to step up your dinner table.

CHICKEN PASTA TOSSED IN A RABIATTA SAUCE. yup. it's a chicken pasta tossed in a rabiatta sauce. after long time i had a rabiatta sauce pasta and it's so yumm and taste. i must say that i'll have once again.

Hazelnut Pistachio Baklava. the most popular and original type of baklava. One bite will have you hooked! Initially developed in Turkey and Syria, pistachio baklava is a rich and sweet.

THANK YOU

Food- 4.8/5. ambience- 4.7/5. value for...

When you step into this gorgeous beautiful picture-perfect Resto-Bar, you will feel happiness from inside.

Butterfly High, Thane spreads across 3,500 sq ft. The entire space is divided into four sections - The main dining area, The Lounge seating, The high dining table, Private dining area

The continuous success of the Award-winning Resto-Bar, the popular social networking restaurant Butterfly High, BKC has opened it's second outlet in the heart of Thane.

Address - Butterfly High 1st Floor The Unique Hiranandani Estate Road Thane West Maharashtra - 400607

The Interior is influenced by funky and contemporary concept. Created cozy comfortable atmosphere, greeny outside, large glass arch windows, nature filled cornucopia. Perfect for dating, or enjoying the family and friends. A great location to organise corporate parties. Floral upholstery with crystal and cane chandeliers, Lively music, Valet parking service also available. Huge Bar with bartenders ready to serve signature drinks. Weekend Bollywood DJ nights - 9pm onwards.. Thane is becoming a happening place now.

The team Butterfly High has curated an exclusive menu for Thane outlet. This cosmopolitan spot has brought a blend of Modern Indian cuisine in menu. Along with the popular dishes of Butterfly High, BKC, some popular Maharashtrian delicacies are added of Kolhapuri, Malvani, Saoji specialities.

Dining here is a great experience. Our lunch menu -

Started with fruit based signature mocktails - Apple Rumble - a cooling milk shake with fruity touch. Mango Mule - With the taste of Alphanso mango.

Signature cocktail - Hawaiian pineapple is an amazing signature drink. Based of KetelOne Vodka. Presentation is unique. The drink is served in a fresh pineapple.

The signature starters

Harissa prawns - A seafood delicacy. Marinated prawns are tossed with a spicy masala and the sauce is awesome

Kolhapuri spiced crumbed fried bao with chicken - A great fusion creation. Soft bao is served with pickled onions, fried crumbed chicken and garnished with delicious sauce. Presentation and taste are awesome.

Malvani chicken with Bhajne vade - A traditional Malvani dish, prepared and presented beautifully. Spicy chicken curry, served with hot Bhajne vade. An excellent combination.

The main course dishes -

Massaman chicken curry with steam rice. An Asian preparation, the thick coconut milk based chicken curry tastes awesome.

The signature dessert, Hazelnut pistachio baklava - Crispy layers of baklava soaked with sugar syrup, prepared with butter. Dark chocolate stuffed inside along with pistachio. This hot crispy dessert is one of my favourite.

Mr Tauseef, Restaurant Manager is very cooperative person. Mr Danny, Floor Supervisor helped us to select menu. Staffs are maintaining all the health related protocols. A safe & hygiene place. Loved the food, service, ambience. Will surely visit soon again with...

Visited this epic restaurant a few days back for lunch with my friend. This is the second outlet, first one being in BKC. Located on the first floor, the place is spacious af ! A nice interior décor with neon lighting and super amazing bar section. Bar was eye catchy and the layout was really good too. Seating was super comfortable and the place was well ventilated. I would suggest to visit this place in evening as it would be a more mesmerizing experience then. Staff were professional and polite as well, gave us some great recommendation for main course as well as for the appetizers. Mr. Danny, super friendly and professional person was looking after our table for the afternoon. Amazing and swift service throughout our lunch for sure! Menu was vast, covered variety of dishes most being Indian fusion dishes. Presentation of each and every dish we ordered was fab, quantity wise it was sufficient for 2 people per portion and the quality of chicken, veggies and other ingredients felt top notch as well. Dishes weren't very expensive too, moderately priced! Mr. Mayur, the restaurant manager was doing an excellent job of managing the place.

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We had the following dishes and drinks: -

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Old fashioned roast: - Epic cocktail curated by the bartender, Mr. subhas. Was really delicious. Had a strong aftertaste of orange followed by the warmth and bitterness of whiskey. Had ice sphere in it with garnish of torched orange slice and marshmallow. Good blend of sweet and bitter flavor. The cocktail felt really good.

Ranti chicken sukkah pita pockets: - lip-smacking fusion of Maharashtrian dish with an Arabian twist. Was served with a side of garlic sauce. The pita breads were fresh, fluffier than usual and super light and soft. Added that extra touch to the delicious chicken sukkah inside. The chicken sukkah had tender chicken tossed in Maharashtrian spices and masala. Had that touch of grated coconut as well. When paired with the garlic sauce, it got a bit of garlicy sweet touch to the flavors blend A must try appetizer for sure!

Malvani chicken with bhajni wade: - this main course felt very homely to me. Malvani chicken rassa with wadas made from special bhajni flour. The rassa was spicy and served with papad and salad on the side. Rassa had a base of coconut, had strong presence of onion and garlic as well. Wadas had a bit different taste as bhajni flour. It's basically a mixture of different types of pulses and grains. Can try this for sure as it is heavy!

Lotus biscoff cheesecake: - The presentation was dope! Was plated up in a mini shovel. Had 3 pieces of cheesecake sandwiched between two lotus biscoff biscuits. Also had biscoff flavored cream. The cheesecake tasted dope in itself, had super creamy center and the biscuits acted as the crust. Beautiful concept of serving cheesecake, loved it a lot!...