New Maduraa Hotel — Restaurant in Tiruchirappalli

Dropped in after a morning errand and walked out smiling. This is classic veg fare done with care: cloud-soft idlis, a sambar that leans slightly peppery, chutneys tasting fresh, and dosas with crisp edges that don’t feel oily. At lunch, the banana-leaf spread is nostalgic—rice, sambar, rasam, kootu, poriyal, appalam, curd—refills arrive before you ask. The hall is simple and bright; runners keep trays moving, tables get cleared fast, and UPI/card payments are smooth. Prices feel fair for the location, and the takeaway counter packs neatly for the road.

Not perfect—peak hours can turn loud and shoulder-to-shoulder, parking near the lane is a squeeze, and billing queues stretch on weekend rushes—but the team handles the crowd with good cheer.

Best bet: reach before 9 am for breakfast or after 8:15 pm for dinner to avoid the swell. Pair a plain dosa with a side of mini idlis, then finish with a strong decoction filter coffee. Little hack: ask for a spoon of podi with a touch of...

Nice place for traditional brahmin meals. Great taste and flavour at fair and affordable price. Quality of items was just great. Rasam was outstanding and Vathakuzhambu had amazing flavour. The server asked if I needed some vathakuzhambu or sambar veggies extra for curd rice felt more like an family affair. Thats what we do at home. It was a nice touch. A sign in the dining hall says 'Eat stomach full but dont waste food'. Thats great message and shows their sincerity to the work they do. Service was great. It felt like a family environment. Pricing was just amazing. If there is a value for money deal this would be it. Fair price that comes with bit of history and nostalgia(for some of us). I visited this place after 20+ years and I was glad to see that they still serve amazing meals. I sincerely wish the many more years of this...

A very old vegetarian restaurant known for it's afternoon veg meals. A complete multi-course meal served hot on a plantain leaf. This usually offers rice, sambar, rasam, kozhambu, kootu, Kari, curd/butter milk, payasam, pickle, pappad. The taste is really good and it's homelike. You won't feel like you had a meal in a restaurant, it feels like home food. The price is also very nominal, the service is nice. If you're looking for a traditional place to have south Indian meals then this is a go to place. Peak time is 12 to 2 in the afternoon, during these time it'll be a bit crowded. You have to purchase an extra token if you need curd (rs. 15). Unlimited veg meals served here. A wholesome and...