Their instagram promotions lead me to make a visit.This is probably why cars were lined up across the lane, but I had a relatively short wait of 5 minutes and finding a parking spot was easy.
🎪 Ambience 🎪 Located within a market complex in a safe looking residential area. About 10 tables each with 4 chairs, outdoor cooking and lots of people eating in their cars. Interiors and the kitchen were clean and well lit. Sugested as one of the places for family dinner.
🎖️ What I liked🎖️
The lady managing the orders was super watchful and was getting stuff done. The starters (I ordered chicken malai tikka and chicken tangri) tasted perfect, cooked just right and the flavor was along the lines of what I am used to in Delhi. Meat portion sizes were reasonable. Beera Special Mutton's gravy tasted excellent and was not greasy at all. Washroom was clean and the sink was spotless. It was nice and warm indoors so I could remove my jacket.
🛠️ Where I expect improvement 🛠️
Tables were unusually small considering 4 people ordering atleast 3 dishes to share and serving in their plates, I had to manage round plates on a rectangular tabletop for most optimized dinnerware density distribution. Last time I did this was while solving a competitive exam problem. Rotating fan blades overlapping with bulbs just above my table caused a flickering effect which gave me a headache. The owner agreed with the idea of using smaller fan blades. Curry and breads were not so hot when served as I'd expect in a 16°C cold evening. The gravy felt scarce for the meat portion sizes. Unlike starters, the main course mutton was dry and the grain was chewy, while the gravy tasted perfect. I acknowledge that this could be the result of one of the many factors involved in cooking mutton.
I hope my review helps the people choose what's best for them and serve as a communication to the owners praising their efforts and highlighting what needs attention.
This review will be updated whenever I visit Beera...
Read morei have never experienced such a rude behavior by cashier and and their whole staff, when i complained about the food which was stinking and asked where is your owner he said he is not here and diverted the whole issue by saying let us see. such a unprofessional behavior by owner. i would suggest the owner the amount of time u take to check the review given by customer and saving your staff's back, u will need less amount than this to resolve customer's issue then and there only but u chose not to sit in shop and roam, and left the whole restaurant on unprofessional cashier and staff, your cashier was seeing us with suspicion as we would have done something wrong and he dared to say us that whatever u want to do u can. if you want to die and fell ill, then go with this restaurant otherwise for god's sake do not visit this place ever. i m here attaching their true colors and real review in form of photos kindly see fellas and choose accordingly. i just wanted to complained to the police but my family persuaded me that it would be disproportionate to them. but they need the...
Read moreI am a customer of Beera Mutton since it has opened. Initially, they served amazing food, best quality and totally relishing. But since last 1-2 yrs, there has been a dip in their taste and quality of food. I've ordered online, dine in, and even take away. Every time i think it might have changed but to my surprise, it has changed to become even worse. Yesterday I have ordered Bhuna Mutton, the pieces were chewy and stale. It had no flesh at all. The gravy base was so spicy that it started burning the mouth. Same case happened when I last ordered Mutton Boti. They make dishes so spicy that it becomes impossible to eat. Mutton biryani was okay but again the pieces were stale and chewy. Previously, i used to eat mutton dishes from them only as they cooked amazingly. Its a waste of money now a days. The best part is when you order for Rs. 2000, they'll send onion & chutney in the same quantity as they send for Rs. 300 order. Even after repeating the same...
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