The place is in the bye-lanes as one exits the Banke Bihari temple. One has to especially find it as the place is lined up with hundreds of similar shops and while this one is famous for Cheela, there are so many others that are serving the same stuff. We tried the Tikki which was Crispy, spicy and tasty because of ingredients and the Chutneys and Masala and then a Lassi which was tall and fulfilling. But i must say that there was nothing special really and the price points were similar if not more expensive than what one gets in Delhi (which is saying a lot) even though it might be a tourist hotspot. Also i feel Lassis might be better in a few other places. Hygiene is a factor which it would be silly to look for in such places but should at least be address to in some aspects which was negligible. We missed out on the Cheela which apparently was the hot item and maybe that's where we missed the opportunity to...
Read moreMukesh Sharma Chat Wale’, this small shop located in the lanes of Shri Banke Bihari Temple, Vridnavan is a true gem. They have given their dishes very interesting names. My favourite from this shop was their Chila which they have named as ‘Special Mast-Mast Mastana Butter Chila’. The chila batter was sprinkled over with ginger and coriander. Masala was added and topped with butter and grated cheese. Sev was sprinkled over to give it a slight crispiness🤤. The chila was served along with pudina chutney and tamarind chutney. Tasted heavenly good😋. This was truly a mast chila that I have eaten so far❤️. Their Kanji Vada is...
Read moreSituated just outside lane of Banke Bihari Mandir. They offer only one thing. Moong daal chilla. Chilla is made with moong daal batter. Prepared with loads of butter and other spices. They fill with potato paste and garnish with shredded paneer. Served with green and red chutneys. One plate costs 50 bucks and enough to fill one person for sometime. The wait time is long during rush hours as they have only one cook who does the job very efficiently. A must have during your visit to...
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