Sagar Ratna Greater Noida — Restaurant in Uttar Pradesh

This place is good if you want to have some tasty food. I really like it as we went specifically for South Indian food 🍱, though we ordered some north Indian food 🥘 as well. We have a toddler as well so yeah I could say it’s kids friendly as well. What we ordered was : Paneer tikka(very good taste and presentation, portion is also good hood) Cheese dosa(taste and presentation is good but small in size, and what I gelt was instead of cheese the filled it with mayonnaise) Idli chat(it’s fried small idli dipped in sweet curd so please choose according to your taste, very costly and small in portion) Ghee masala dosa(good in taste, small in portion and costly) Medu vada(good portion and great taste) The bill was around 1300 INR. The only negative point I felt while having dinner over here is there was a cockroach 🪳 roaming around our siting area and I literally felt very bad that if this is the situation here what might be happening inside the kitchen and when I told this to staff they took is very casually like it’s not even a thing or issue and for me hygiene is very important and I hate cockroach 🪳. So that is why I am giving 3 star ⭐️ to this place. I hope you will find me review helpful and please hit thumbs up 👍 if you find it...

Nice place to have south indian food. Sambhar here is really nice. Dosas are also really smooth and not much oily. Coconut Chatni here is also very smooth and delectable. This place also serves other food items such in South Indian cuisine like rasam soup, dal vada among others. North Indian food here is also quite awesome. You can order the daals here. They are very delicious. It is also not very hard on the pocket. A family of four can easily have their stomach filled to the throat in mere Rs. 1000. A speciality of the place is rawa Mysore masala dosa. It is relatively spicy but very tasty as well. The Mysore chutney spread on the rawa dosa makes it a dish for the foodies. The Sambhar is also little spicy and tangy to go with it. You should also try try daal vada here. It is crunchy and tasty. It will best had without Sambhar cause then you can actually feel in the taste of assorted daals mixed into each other. The idli here is also worth a try. It as smooth as paneer and will melt in your mouth the very instance. The biggest advantage of this place is that it serves authentic south indian cuisine as well as North Indian cuisine in a budget that fits...

Visited this place on 30.09.2018 with my family. Alongwith other items, we also ordered Vadapaav (2 plates, 4 nos.)

The Vadapaavs as served to us were pathetic in taste. Lot of raw onions sprinkled inside paav. The paavs were fried and oil/butter can be seen on outer surface. Overall experience while eating Vadapaav was traumatic.

While complaing, the staff defended by putting forward the argument that this the way they used to make Vadapaav.

I myself lived in Maharashtra and know what Vadapaav should be, especially when it is one of my favourite snacks till date.

Leave the staff aside, even the manager seems to have no clue about Vadapaav! The manager and the staff shown their helplessness in providing any resolution.

Furthermore, the manager informed me, they used to provide raw onion separately and only upon advise of some customer, they started to put onions inside paav. On the taste part, they still feel it is authentic Vadapaav,...