Mishra Restaurant — Restaurant in Uttarakhand

I visited this place for lunch based on some positive reviews, but unfortunately, the experience was quite disappointing. The hygiene standards were poor, and several staff members appeared either rude or inattentive, possibly under the influence of something.

When I requested Bhindi Fry without tomato, the chef/Ustad was unable to accommodate the request. The Kadhi Pakodi dish was especially underwhelming — it contained around 400 ml of Kadhi with just two small pakodis.

Additionally, I’m unsure about government regulations, but this restaurant doesn't have its own...

I ordered plain butter dosa and idly sambar here, expecting authentic South Indian flavors. Unfortunately, the food was disappointing, the dosa and sambar lacked taste, and the idly wasn’t fresh; the outer layer was hard and the inside chewy. On top of that, the prices felt unreasonable (₹100 for 2 idlys and ₹160 for a plain butter dosa). Overall, not worth the hype...

Well, I had an excellent experience in terms of taste & quality atleast that time. I came to know from few locals about them. Waiter asked my taste preference & according to that food was prepared. The challenge is their management and service. Slow (might be due to quality) & they might say direct no to few dishes if their cooks are busy with...