Momo is a type of South Asian dumpling, popular across the Indian subcontinent and the Himalayan regions of broader South Asia.[1] Momos are native to Tibet, Bhutan, Nepal, North Indian region of Ladakh,[1] Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh,[1] and East Indian region of Darjeeling.[1] It is similar to Chinese baozi and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti, but heavily influenced by cuisine of the Indian subcontinent with Indian spices and herbs. Momos are extremely popular among the natives of the Indian subcontinent, and can be found in every kind of shops from restaurants to street vendors.[1]
Momo is a type of South Asian dumpling, popular across the Indian subcontinent and the Himalayan regions of broader South Asia.[1] Momos are native to Tibet, Bhutan, Nepal, North Indian region of Ladakh,[1] Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh,[1] and East Indian region of Darjeeling.[1] It is similar to Chinese baozi and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti, but heavily influenced by cuisine of the Indian subcontinent with Indian spices and herbs. Momos are extremely popular among the natives of the Indian subcontinent, and can be found in every kind of shops from restaurants to...
Read moreMomo's Tibetan Kitchen, located on Mussoorie Mall Road, is a gem that stands out for its impeccable cleanliness and hygiene. The atmosphere exudes love and humbleness, making every visit a delightful experience. The service is notably fast and efficient, enhancing the overall dining experience.
During my visit, I tried the chicken steamed momos, chicken momo mokthuk, paneer momos, and fried lotus stem with chili sauce. Each dish was a testament to the restaurant's commitment to quality and authenticity. The chicken momos were perfectly steamed and bursting with flavor, while the momo mokthuk was a hearty and comforting dish. The paneer momos were a delightful vegetarian option, and the fried lotus stem with chili sauce offered a perfect balance of crunch and spice.
Here are my top 10 recommendations for this wonderful eatery:
Chicken Steamed Momos Chicken Momo Mokthuk Paneer Momos Fried Lotus Stem with Chili Sauce Veggie Thukpa Chicken Thenthuk Pork Momos Tibetan Butter Tea Veggie Fried Rice Shapta (Tibetan stir-fried meat dish)
Momo's Tibetan Kitchen is undoubtedly one of the best places to enjoy authentic Tibetan cuisine in Mussoorie. It's a must-visit for anyone in the area seeking delicious food in a warm and welcoming...
Read moreIt's a hidden gem & one of the best authentic Tibetian restaurants in the middle of Mall Road.
A must visit place to try out Tibetian flavors. Excellent food with warm hospitality. The staff is courteous & polite. Their Decor is beautiful & the atmosphere was relaxing.
They serve food from 1: 00 pm onwards. There is no nearby parking since it's located in the heart of Mall Road.
Don't miss coming to this little gem if you are really looking for authentic Tibetian flavours & a food enthusiast.
Food here is super delicious. Their Menu caters to all budgets. They provide fresh food which takes a little time to serve.
We tried their mouthwatering Chicken momos & Chicken Sha- Phaley which was dripping with juices with one bite. They had a perfect blend of flavours.
Highly recommended place to savor rich Tibetian flavours in a lovely Tibetian...
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