Hakkaland Restaurant Cum Bar — Restaurant in West Bengal

I recently had the pleasure of dining at Hakkaland, located in Star Mall, Madhyamgram, and I must say that it was a delightful experience. Here is my review of Hakkaland:

Ambiance and Decor: Hakkaland boasts a modern and inviting ambiance. The interior is tastefully decorated, creating a warm and comfortable atmosphere for diners. The restaurant is well-lit and spacious, with comfortable seating arrangements that cater to both small and large groups. The overall ambiance sets the tone for a pleasant dining experience.

Cuisine: Hakkaland specializes in Chinese cuisine, offering a wide range of dishes to satisfy different palates. The menu features an array of appetizers, soups, main courses, and desserts. From classic favorites like fried rice and noodles to delectable stir-fried and curry dishes, there is something to suit everyone's taste. The food is prepared with fresh ingredients and authentic flavors, providing an enjoyable dining experience.

Taste and Presentation: The taste of the dishes at Hakkaland is commendable. The flavors are well-balanced, and the ingredients are cooked to perfection. Each dish is thoughtfully prepared and presented with attention to detail. The dishes are visually appealing, and the flavors are vibrant and satisfying. The chefs at Hakkaland have successfully captured the essence of Chinese cuisine, delivering a memorable culinary experience.

Service: The service at Hakkaland is prompt and attentive. The staff members are friendly, courteous, and knowledgeable about the menu. They are always ready to assist and make recommendations based on individual preferences. The restaurant maintains a high level of professionalism, ensuring that customers feel welcome and well taken care of throughout their dining experience.

Value for Money: Hakkaland offers good value for money. The portion sizes are generous, and the prices are reasonable for the quality and quantity of food served. The restaurant provides a balance between quality and affordability, making it an attractive option for those looking for a satisfying meal without breaking the bank.

Hygiene and Cleanliness: Hakkaland maintains high standards of hygiene and cleanliness. The restaurant is clean and well-maintained, giving customers a sense of comfort and confidence in the food they are consuming. The kitchen follows proper food safety protocols, ensuring that the dishes are prepared in a clean and sanitary environment.

Overall, Hakkaland in Star Mall, Madhyamgram, is a fantastic dining destination for Chinese cuisine enthusiasts. The inviting ambiance, delicious food, attentive service, and reasonable prices make it a worthwhile choice for a meal with family or friends. Whether you're craving classic Chinese dishes or exploring new flavors, Hakkaland is sure to satisfy your taste buds. My...

Dinner 🥘 at Hakkaland, Hunger Games 🎥 and Bowmore 12 🥃

🥘 We t there with aome friends. This was our first experience at Hakkaland, an Indo-chinese restaurant in London founded by Chef Steven Lee from Kolkata.

We ordered the following Taipei Chicken Kolkata Chilli Chicken Hunan Chicken Kolkata Special Fried Rice Chicken Hakka Noodle Chicken Teppan Soba Noodle

Taipei Chicken - This was my fav item. The flavours were well balanced with a mix of umami, sweet and sharp tangy flavours. The meat was juicy and well cooked. The green and red peppers had the right texture and crunch that I love without getting soggy and the dried red chillies 🌶 added the right amount of kick.

Kolkata Chili Chicken - Their signature dish. It was good and close but didn’t blew me away. I felt the seasoning in the dry sauce could have been better. The coating was thin which I liked as I hate restaurants where you get a chunky coating of cornstarch and a rather sad looking soyabean sized chicken piece inside.

Hunan Chicken - This one was below average and I would suggest avoiding it. The gravy was watery and tasteless.

Kolkata Special Fried Rice - Taste wise, this was very good and reminded me of good Kolkata style fried rice. The thing I did not like about this was not the taste rather it was hard to find chicken and shrimps and just rice. We could have played ‘find the chicken and shrimp’ contest all evening without anyone winning 😁.

Chicken Hakka Noodle - Well, I had high hopes but this was a bland hakka noodle and far from what you get in decent places.

Chicken Teppan Soba Noodle - I liked it slightly better than the Hakka Noodle. However, It was not really a proper Teppan Soba Noddle as it was essentially the same Hakka Noodle tossed with herbs and vegetable in garlic butter in a sizzler tray. Soba noodles are made from buckwheat with a nuttier taste and sesame oil helps to lift the flavours and this was not what it said which is...

A whisper of garlic, shouts of pepper, rugged tastes of fiery chillies and soya sauce, sweet caramelized onions and a sprinkle of raw, fresh ginger – when it comes to asain food there is an art to building the perfect dish. With flavours of Asia alive beyond the city limits than ever. This time its about travelling a little beyond the city of joy. The food here flirts with the idea of Asian and chinese cuisine and that makes it stand out. They have an imposing menu selection which you can enjoy. Hakkaland, Barasat gets you excellent bites from the best food without being complacent when it comes to creativity. Expect a hearty bowl of soup that will please your soul, prawns wrapped in a peppery sauce and multiple refills of crackers with house blended spicy sambal. You’d definitely leave wanting to return. In frame : Chicken Bao and Chicken Suimai ( Included in the dimsum festival) Chicken Fried Rice and Butter Garlic Chicken (Included in the buffet)

To add to the entire experience they have their dimsum Festival with lots of varieties where you can get 10% discount on weekends. Since Poila Boishak is round the corner they have a special buffet for 699 INR. I am sure you will be...