Warung Sunda Sambal Dower — Restaurant in Babakan Madang

PLENTY OF CHOICES AND SAMBEL DOWER IS ADDICTIVE!

Why you will love it ❤ So many choices. Libras would be confused here. The sambal dower is addictively spicy. Not too numbingly spicy that it hurts, but just right. If you don't like your sambal too spicy, don't worry there is the sambal tomat.

What could be improved 🙏 Just a note to anyone visiting, make sure you don't come too late during lunch time as some of the food would be sold out. But if you come too early (10:00 am), the empal is not ready yet. Ah... The dilemma.

Biteorbye? Bite.

Place: Warung Sunda Sambal Dower, Jl. Raya Babakan Madang No.10, RW.4, Babakan Madang, Bogor Menu: Whatever protein you choose, the highlight is the...

The culinary archipelago has their respective charms. One that you must try is Sundanese cuisine. This tribe which occupies the western part of the island of Java has authentic, delicious culinary delicacies that will surely make you tempted. The most distinctive feature of this restaurant is the "sambal" (traditional chilli/red and green chillli) Indonesian people usually call it "mantaaaaap", plus a typical Sundanese menu complete with fresh vegetables and also "Kremesan" fried flour from fried side dishes is very delicious !!, One of my favourite is...

Many varieties of Sundanese foods. Grill, steamed or deep fried chicken, ducks, beef meats, beef lung and intestines. Many varieties of cooked vegetable, such as urap, sour soup, stirrfries etc, while raw vegetables and mashed chillies are all you can eat. Spicy heaven. The place could accommodate big group in one time, but very crowded during lunch hours and seem not enough staff to clean tables immediately in the peak hours. But overall the food is good and the place is accessible, the price...