Came here to see what the fuzz is all about and it is real. The lady suggested me a Chicken Cordon Bleu that is off the menu. I hesitated as it is a western dish but decided to hear her advice. Once I had a good Chicken Cordon Bleu in Zurich which cost about 30 francs. For that money you can get maybe 7 plates like the one on my pic, and each of them would blow the Zurich version away, it was fantastic. The Sate Babi and it's sauce was also delicious. I strongly recommend visiting if you are...
Read moreLocation is slightly hidden from the street, check google map. The place is a bit small with few tables, so can be rly crowded. Specializing in chinese food, we ordered pork n vegi dishes ; imho, quite good, or even delicious for bali std. Pricewise, I'd say quite cheap, with majority of meat dishes below idr50K. We visited in apr 2021 and still quite crowded, so...
Read moreThis restaurant seems able to preserve its heritage ambience of Chinese Fast Food restaurant. You can get traditional menus such as fuyunghai, capcay, etc which is considered as traditional but you can also order prawn in salted egg that a bit popular lately (a must try!). The food comes in medium portion and the price is slightly above average but acceptable....
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