Warung Cantik — Restaurant in Bali

got hungry on our way back to hotel from Tanah Lot. asked the driver for a good local restaurant nearby. not sure if he got 'commission' from the restaurant for bringing us to them but i really don't care. maybe he deserves it.

the food was great! prices were reasonable (not cheap but manageable). they only sell fish, shrimp and clams, all grilled. menu was all in indonesian but the waitress explained the items. portions weren't big for american standards. we ordered some extras after seeing the first dish.

ambience was very indonesian, which we liked a lot. might have been nicer if we came when it wasn't too dark.

all in all, i give this place 5 stars+ and would definitely come back when/if i ever pass...

Not so many choices of food. But they nailed this 3 items. Grilled fish : fish texture crispy on the outside and juicy in the inside, the seasoning not too strong so it bring more the original fish flavor. me personally, adding sweet soy sauce for a bit kick in. Grilled prawn : fresh prawn, sweet and juicy, but the shell stick to the prawn meat. Grilled clam : flavor almost the same like jimbaran. Each portion serve with 1 rice, 1 plecing kangkung, 1 sambal matah. Price also reasonable (quite cheap compare to other seafood restaurant) Ambiance : open space, shady, light wind, with view of...

Brought here by a local friend, a truly balinese seafood restaurant devoid of all tourists.

The clams with that special sauce was mindblowingly good!! The sauce was sweet, salty and smoky! We started with one plate and had a total of 6 plates by the end of our evening. We also had grilled fish, grilled prawns and some fish head soup. Everything was fresh, delicious and so affordable.

Ambience was great! Paddy fields in front of you with almost no traffic noise from the surrounding. This place is definitely worth a...