Kantin Qiu Nyuuk Bandung — Restaurant in Bandung City

If you’re a pork lover, this place is a must-try. Specializing in samcan (crispy pork belly) served in various sauces, this small eatery delivers big flavors.

The space is compact, and during lunch, it’s packed with hungry customers—always a good sign. Despite the rush, service is quick, and the food is worth the wait. The samcan is the star here: crispy skin, tender meat, and just the right amount of fat. You can choose from different sauces. Each one brings out a different side of the pork’s richness.

For 50K IDR per portion, you get a generous serving, making it a solid deal. The place isn’t fancy, but if you care more about amazing samcan than aesthetics, you’ll leave...

I don't know about you. But the idea of making crispy pork belly (samcan) is so you can feel the crunchy crispy pork skin in your mouth. And now they cook the crispy pork belly so it became moist, oily, and no longer crunchy. I'd say it's weird. It's like eating yesterday's leftover pork belly and cook it again. Most of the dishes are chilly and not too friendly with your stomach. I brought 4 people with me, and the next day we all got sick. We're chilly people btw. Place is not so great, they tend to use old house and keep the atmosphere, if only they could arrange it well.. The price is good though... But that's...

This is very embarrassing. The service is very very bad I wait for almost one hour to get the food. After almost one hour the food come to my table I ordered 4 main menu (Samcan Mentega Asin, Lada Hitam,Sambal Matah, and Capcay Special).2 main menu came first Mentega Asin and Sambal Matah Then I asked the Food server where is the Samcan Lada Hitam and Capcay she said its sold out Im really mad because they dont tell us at the first. They dont give you any discount even if You wait there for more than an...