Tjendana Bistro is a delightful culinary haven that effortlessly combines a cozy ambiance, exquisite flavors, and generous space, ensuring a memorable dining experience. Nestled within its welcoming confines, the restaurant emanates warmth, making it an ideal retreat for those seeking a comforting and intimate atmosphere.
The culinary journey at Tjendana Bistro is nothing short of extraordinary. Each dish is a masterpiece, meticulously crafted to tantalize the taste buds. The chefs showcase their culinary prowess, seamlessly blending traditional and contemporary flavors to create a symphony of tastes that leave a lasting impression. From the first bite to the last, the impeccable taste of each dish reflects the commitment to culinary excellence.
The spatial design of Tjendana Bistro is a stroke of brilliance. The restaurant strikes the perfect balance between intimacy and openness, offering ample space for patrons to enjoy their meals without feeling cramped. The well-thought-out layout contributes to the overall comfort, allowing diners to savor their meals in a relaxed and unhurried manner.
Service at Tjendana Bistro is noteworthy, with a staff dedicated to enhancing the overall dining experience. Attentive without being intrusive, the team ensures that every need is met promptly, contributing to the overall sense of hospitality that permeates the establishment.
In conclusion, Tjendana Bistro is a gem in the culinary landscape, where every element converges to create an exceptional dining experience. Whether you seek a cozy retreat, exceptional flavors, or a spacious environment, this establishment surpasses expectations, leaving patrons with a culinary...
Read moreone of the most disappointing experience i have for a restaurant in a while. the food was good, yet the portion feels like baby meals!! for chicken salted egg--that costs 79k, the portion is JUST SO LITTLE. For beef garang asam, who costs more than 80k, they added beef only just a few shredded, and tons of belimbing wuluh and another veggies. For real? the baby buncis garlic was okay, it was good. the pisang goreng was good too.
the management should be more considerate with the portion. i shared the food with my friends (consist four of us), and each of us only had 3-4 pieces of chicken popcorn, veggies, 2 shredded of beef garang asam.. and we have to pay for 110.000 rupiah/person. hahaha, disappointing. i thought the portion was...
Read moreI rarely write a restaurant review online, but i guess it need to be fix, I was approached by fat lady in red using hijab in front of the resto entrance. I was expecting a warm welcome from her but turns out she just ignores me. With cold dead eye she ask me rudely what my intention to came to the resto, then i was just passed her by and proceed to look for table by my own, the other staff was friendly and greet us also they direct me to empty table, it was nice. But then the fat lady came to us once again and rudely gave us the menu (by throwing) then leave. On that very moment I was upset then we leave the resto immediately. Tjendana was once my favorite resto but the it was ruined by that lady in red...
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