Pantai Restaurant — Restaurant in Batam City

Nestled within the luxurious Montigo Resort, Pantai Restaurant offers a dining experience that’s as much about the ambiance as it is about the food. Known for its superb sunset views that overlook the Singapore skyline, this restaurant effortlessly combines scenic beauty with delicious cuisine, making it a memorable spot for any occasion.

Stunning Sunset Views and Tropical Décor

One of the standout features of Pantai Restaurant is the breathtaking view. As the sun sets, the sky transforms into a vibrant palette of colors, with Singapore’s skyline in the distance providing a stunning backdrop. The tropical-themed décor adds to the charm, with lush greenery and tasteful design elements that create a relaxing and elegant atmosphere. Whether you’re seated inside or outside, the overall vibe is perfect for unwinding as you enjoy your meal.

Fresh Seafood and Delicious Chinese Cuisine

Pantai Restaurant specializes in Chinese cuisine, and dishes like Sweet and Sour Fish are a must-try. The balance of flavors is impeccable, with a crispy exterior and a tangy, flavorful sauce that’s sure to please. Seafood lovers will appreciate the freshness of the ingredients, evident in every bite. Whether you opt for prawns, crabs, or fish, the quality of the seafood is top-notch, reflecting the restaurant’s commitment to serving only the best.

Pricey but Worth the Ambiance

While the food at Pantai Restaurant comes with a higher price tag, it’s largely justified by the exquisite ambiance. The combination of excellent service, stunning views, and top-quality cuisine makes it worth the splurge. If you're looking for a special dining experience that combines great food with an unforgettable setting, Pantai is an excellent choice.

Final Thoughts

Pantai Restaurant at Montigo Resort offers more than just a meal—it provides a scenic escape with fresh seafood and delicious Chinese dishes. While the prices may be on the higher side, the beautiful sunset view, tropical décor, and quality of food make it a worthwhile destination for those seeking a special...

Our recent stay at Montigo Resorts Nongsa was made even more memorable by the exceptional service we received at Pantai Restaurant. From the moment we walked in, we were greeted with warm smiles and genuine hospitality, especially from Alni. Her attentive service and friendly demeanor made us feel right at home, away from home.

Alni went above and beyond to ensure our dining experience was enjoyable. She was knowledgeable about the menu, offering recommendations and answering our questions with patience and enthusiasm. Her genuine care and attentiveness to detail made us feel valued guests, not just another table.

We were also impressed by the delicious and reasonably priced food at Pantai Restaurant. The menu offers a variety of dishes to suit all tastes, and the quality was consistently high throughout our stay (2 dinners!). The restaurant's signature steamed grouper Nyona style (pictured) is highly recommended. The sweet, spicy and tanginess in the sauce combined with the freshness of the fish ensured that we polished the dishes off. Just like how the combination of Alni's exceptional service and the restaurant's excellent food made Pantai our go-to spot for dining at Montigo Resorts.

Without a doubt, Alni is a true asset to Pantai Restaurant and Montigo Resorts. Her dedication to providing outstanding service contributes significantly to the overall guest experience. We commend her for her professionalism and friendliness, and we are sure she will create a positive experience for all who visit Pantai Restaurant.

If you're looking for a restaurant that offers delicious food, impeccable service, and a warm and inviting atmosphere, look no further than Pantai Restaurant at Montigo Resorts Nongsa. And be sure to say Hi to Alni...

Been to this restaurant twice over my 3 days stay in Montigo and I’m loving it..

Lunch on Day 1 Reached early on Sunday (12pm or so) and wasn’t able to check in as the room wasn’t ready. Therefore, we came down to this restaurant, which was conveniently located a level below the reception, for a quick bite. Ordered the fried rice and egg noodle, food was okay, nothing fanciful.

Dinner on Day 2 Having tried the other restaurants, we decided to come back for dinner on our last night. Ordered 5 dishes for us two as below : Omelette with mushroom - I’m an egg lover and this is definitely good in my opinion, not overcooked nor undercooked in any ways. Fire chicken on ice - Fancy name and an even fancier presentation, tastes like sweet and sour pork, but chicken French bean with chilli - Spicy enough to keep us on it Cereal prawns - the only dish we shouldn’t have ordered, pretty much tasteless

Black pepper crab - I’m not sure if it was the ambience of the restaurant or if the crab was good, but we had TWO crabs.. (So much so we kinda triggered the neighbouring table to order one too 😆) I think it was a highlight of the trip simply because we were enjoying the magnificent view from the restaurant where we were seated, a dish that’s wonderfully cooked and relaxing to eat, in a setting that’s meant to be exactly for that purpose. (Without any flies)

Awesome experience , I would come back just to relinquish that...