Bakso Titoti - wherever it is - always be my no 1's choice.
For me, beef stock is the main ingredient for every Bakso dish, and Titoti has driven my appetite since the 1st time I ate. The boldness and richness of its taste & flavour will make your tongue "dancing".
The meatball itself has a perfect texture (for me - and I couldn't force anybody to agree with me) : the mixture amongst its ingredients has created an unexpected element to rise-up your standard of a traditional dish. I love the Bakso Urat (just try it 🥰).
And this place is quite clean and tidy, with 2 types of seating : seating with chair and "lesehan" style. They also use Sambal "Beb" for the accompaniment and -of course- their homemade sambal.
It would be better if you visit the outlet, check the menu, order, and taste the dish at the soonest 🥰
You could also order for take-away or delivery. And they also provide non-cash...
Read moreMany people like this place, but it never intrigued me to try their food before. I came after work on the weekend and was surprised to see that the place is actually huge, clean and spacious. There are other merchants aside from meatballs. Bought chicken noodle and meatballs—they came in fancy bowls. I thought they would taste mediocre but no, they were delicious and generous in portions (we felt so full!). Since there are many seatings area it’s suitable for you who want to dine in while hang out with people without feeling rushed. Definitely will come back and try...
Read moreThe place seemed become a smoking area!!! I saw a non-smoking area sticker stripped off! (Too bad, I forgot to take a picture!) It is very unhealthy restaurant atmosphere for kids and babies customers. Unfortunately, this condition was worst with adult men customers smoked without considering other customers... If this is a smoking area restaurant, a big sign should be place outside, so that people who can't stand smoke and those who care about the health of their kids and babies don't...
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