GoGrill-ah! — Restaurant in Bogor

It's an AYCE restaurant with broad selection of meat and shabu's topping opts. With the price of 98K++/person (Oct 2020), you can get both teppanyaki grill and shabu-shabu free flow as you can go. Located in Bogor, which quite easy to access with toll road exit either in Bogor City or South Sentul (with another additional inner Bogor toll). The place is bright. All wooden chair and table. Each table equipped with 2 portable stove for grilling and boiling, so the space wasn't spacious enough for eating decently, but still proper. Several saucing opts, but my fave was sesame sauce that looks like mushroom sauce with it's sweet taste and creamy, very well along with your grilled meat. They have several selections of meet, ranging from tasty tender to marinated low fat. The seafood mostly for shabu-shabu such squid, fishball, crabstick, shrimpball, and such. The veggies are fresh, and some selection of mushrooms such shitake and sliced champignon. They serves sides also such French fries, spaghetti, and karage. As well as some tasty desserts such 4 variants of ice cream, puddings, sliced fruits, mung bean and black sticky rice porridge. For the beverages, the options kinda limited to orange and black currant juice (boxed) also still water. The dining time limited to 90 minutes after the table prepared. For every leftover meat will be charged to 50K/100gr, and each shabu's topping will be charged to 5K/topping. So be wise for what you've take. The rule restricts the visitor to wear their mask while roaming for food and beverage, for the safety of all customers. But sadly, sometimes during the crowd dining time, some people were still abandoned this, and poorly, the staffs didn't aware for the situation as well. So bring your own hand sanitizer and used it everytime you've returned to your station! For the price I've paid compare to the dining experience and the taste of the food, I'll probably gonna return sometimes in the future, and kinda likely to recommend this one as an opt for AYCE preference...

GoGrill-ah! Bogor is a restaurant located in the city of Bogor, West Java, Indonesia. The restaurant specializes in grilled meat dishes and offers a variety of menu options for its customers.

GoGrill-ah! Bogor has a casual and laid-back atmosphere, and is a popular destination for families, groups of friends, and couples. The restaurant offers both indoor and outdoor seating options, and has a spacious dining area that can accommodate large groups.

The menu at GoGrill-ah! Bogor features a variety of grilled meat dishes, including beef, chicken, lamb, and fish. The meats are marinated in a special blend of herbs and spices before being grilled to perfection. The restaurant also offers a range of side dishes, such as rice, vegetables, and french fries, as well as a selection of sauces to complement the grilled meats.

In addition to its grilled meat dishes, GoGrill-ah! Bogor also offers a range of non-meat options, such as salads, soups, and pasta dishes. The restaurant also has a selection of beverages, including soft drinks, juices, and mocktails.

Overall, GoGrill-ah! Bogor is a popular restaurant in Bogor that offers a unique dining experience with its focus on grilled meat dishes. The restaurant is known for its delicious food, relaxed atmosphere, and...

Halo, di sini aku akan mencoba untuk memberikan pengalaman serta penilaianku saat berkunjung ke GoGrill-ah!

Poin plus (+) GoGrill-ah! Berada di pinggir jalan. Jadi, aksesnya sangat mudah Sup tomyumnya enak, berasa bgt Jamur champignon segar

Poin minus (-) Saat datang, saya ke resepsionis dan didata nama serta mendapat meja di lantai 2. Namun, sesampainya di lantai 2 saya benar-benar kaget karena hanya ada meja saja atau tidak ada buffet/kulkas yg menyimpan bahan ayce. Idealnya, jika ada 2 lantai, di setiap lantainya disediakan buffet. Kasian buat orang yg naik-turun untuk ambil bahan. Serta risiko untuk terjatuh/terpleset karena pegang nampan berisi bahan itu lebih besar. Buffet yang disediakan hanya 1 membuat semua orang yang sedang makan di resto tersebut berebut pada 1 spot buffet. Kalau mau saran lebih baik ditambah lagi deh spot buffetnya karena menurut saya terlalu ramai begitu jadi malas buat ngambil bahan.

Petugas sedikit. Saya minta untuk dipindahkan ke lantai 1 agar lebih dekat dengan buffet, tetapi karena pegawai sedikit untuk memberikan arahan sangatlah kurang. Resto ayce ini terbilang terlalu hectic karena tidak ada pembagian tugas yang jelas, antara petugas mengantar pengunjung baru datang dan menjelaskan aturan makan, petugas yang me-refill bahan, dan petugas yang membersihkan meja. Saya baru pertama kali makan di sini, saat sudah mendapatkan meja masih harus menunggu agar dijelaskan petugas. Entah waktunya terbuang/tidak karena sampai akhir pun tidak direminder.

Resto ayce ini memang tergolong murah, beda beberapa ribu dari resto kompetitor sebelah. Namun, sekali lagi saya tekankan kalau persiapan resto ayce ini sangat kurang. Pada bagian buffet tidak disediakan keterangan nama daging. Memang pilihannya banyak, tetapi dominan slice beef saja. Slice beef hanya dibuat berbeda, misal slice beef lada hitam, slice beef teriyaki, slice beef pedas, dsb. Saya melihat review tiktok kalau ada daging saikoro, tetapi saat berkunjung tidak ada. Saat itu pun bertanya ke petugas, tetapi disarankan mengambil wagyu. Oh iya, fyi, TIDAK TERSEDIA MOZARELLA yaaaa. Bukan hanya tidak ada keterangan pada daging, tetapi tidak ada keterangan pada saus. Sangattt membingungkan. Jadi, seakan semua saus (yang cair warna hitam ada 2) itu rasanya sama. Sambal bawangnya kurang cocok karena rasanya seperti sambal geprek. Lebih baik buat sambal cocokan ala thailand yg seger itu. Selain itu, peletakkan alat makan pokok (piring, mangkok, sendok, sumpit, dan gelas) itu tidak disediakan langsung di meja, melainkan harus diambil mandiri yang mana alat tersebut pun tidak diletakkan di satu tempat yang sama. Jadi, saya cukup mencari-cari.

Buffet baik daging, pasta, toppoki, buah, dan pudding berantakan. Jadi gk selera (apalagi buah dan pudding) kaya diambil asal sama orang dan dari petugas gak dicek secara berkala. Toppokinya dan pastanya keras.

Tone warna resto juga terbilang gelap dan penerangan yang dipilih tidak membantu tone resto. Jadi, seakan muram dan membosankan.

Saran: semoga pihak resto mempertimbangkan saran ini dengan saksama. Meskipun banyak nilai minus, saya pikir kalau ditingkatkan baik dari cara petugas bekerja, penambahan fasilitas, dan bahan yang digunakan, resto ini akan laris...