KUKIL GARDEN 국일가든 — Restaurant in Cilegon

When the side dish came out I guess I did not really like them, and did not put a high expectation towards the food since I don't really like their banchan :( I ordered sundubu jjigae (90k) and marinated beef ribs (430k) for 2 person. When the main dish came out they're actually v good. The beef tasted so good just like the famous korean bbq in Jakarta! Haven't tried bbq as good as them in this small city. Sundubu jjigae also good, they use seafood as the other protein beside tofu and egg (usually korean restos in indonesia use beef). They're tasted light and warm, and full of squid and prawn (i expect to find clams but i guess it's good enough!). Even we only ordered 1 portion of rice (which came as a package with the jjigae) it's already fulfilling. Overall it's a good place if you're craving...

오늘은 중복날이다.조상대대로 무더운 한 여름 더위를 견뎌 내는 가운데 특별히 기운을 낼수 있는 음식을 먹는날이다. 닭한마리에 인삼 대추를 곁들인 찹쌀을 넣어 오랜 시간 푹 고아낸것이 바로 삼계탕이다. 여름 최고 더위를 초복 중복 말복으로 나누어 삼계탕과 수박을 먹는다. 이 날 시내 삼계탕 집에 미리 예약을 하지 않으면 길게 줄을 서야만한다. 무더운 여름날에 푹 고아진 뜨거운 삼계탕 한 그릇을 먹어야 무더운 더위를 이길수 있다고 믿는 조상들이 만들어낸 지혜의 음식이기도 하다. 이 음식과 더불어 곁들여 마시는 인삼주 한잔이 제격이다. 그 뜨거운 뙤약볕에 그슬리며 농사일을 하시던 그 시절의 하나의 즐거운 음식 풍속도이기도 하다. 모두함께 땀을 펄펄 흘리며 같은 장소에서 먹던 그 음식으로 인해 가정에는 부모자식 형제간에 우애가 쌓이고 각친구들간에는 깊은 동료의식의 우정또한 생기는 것이다. 찔레곤 이곳 먼 이방나라에서 먹는 깊은 맛의 삼계탕이 중복을 맞아 향수를 불러 이르키게 한다. 이곳 국일관 식당에서 옛날 추억을 양념으로 하여 낙지 한마리를 넣고 푹고은 삼계탕 한그릇 먹고나니 힘이 절로 솟는다. 이렇게 맛있는 음식을 잊지않고 먹을수 있게 해준 국일관에 감사합니다. 모두 건강하게 즐겁게 삽시다^^~

Today is a Jungbok day. The hot midsummer heat from generation to generation. It's a day when you eat food that you can cheer up with while enduring. Samgyetang is a long-standing sweet rice soup with ginseng jujube added to a chicken. The summer's highest heat is divided into Chobok, Jungbok, Malbok, and eat samgyetang and watermelon. If you don't make a reservation in advance at the samgyetang restaurant in the city on this day, you have to line up for a long time. It is also a food of wisdom created by ancestors who believe that eating a bowl of hot samgyetang boiled on a hot summer day can overcome the hot heat. A glass of ginseng wine with this food is perfect. It is also a pleasant food custom of those days when he was farming in the scorching sun. The food, which everyone ate in the same place sweating together, builds friendship between parents, children, and siblings at home, and creates a deep friendship between each friend. The deep-tasting samgyetang eaten in this distant foreign country is duplicated, bringing nostalgia to the point. After eating a bowl of samgyetang with a bowl of octopus and a bowl of boiled octopus, I naturally feel energized after using old memories as seasoning at the Gukilgwan restaurant here. Thank you for letting me eat such delicious food without forgetting it. Let's all live...

It was a really amazing experience to dine in at Kukil Garden. Literally all the foods, main course & side dishes were all delicious. There were lots of Banchan and they all looked appetizing and delicious. The server (Ms. Ida) who always serves us from beginning until the end was so kind and warm, we really had a great time because of Ida. We will definitely comeback to...