Bakmi Hock Seng — Restaurant in City of Medan

Packed with Ho-Liaw (rich ingredients) this Bakmi is not to be missed by any degree. There are prawns, fish slices, pig's trotter meat, fishball, prawnball and crab meat and vegetables. One can have a choice of thick yellow noodle, koay teow and beehoon, or any combination. The noodle is mixed in dried Shiitake broth, and it comes with a bowl of rich broth as well. Different from Kolo Mee in...

Bakmi Hock Seng or Hock Seng meat noodles is a bowl of ingredients for you to explore bits by bits. For the price of Rp55,000 (S$5.50), you are served with prawn balls, prawns, fish slice, stew pork knuckles, stew duck egg, mini oysters, crab meat, slices of prawn cakes, vegetables along with your choice of noodles, vermicelli, flat rice noodles or mix.

Place is comfortable and clean to have...

Ordered Standard bakmi Hokkien. The noodle is great with many ingredients including crab meat, fish, fishball, prawn, etc. However, the food preparation is a bit long and got to queue to get seat. It is a non aircon stall.

Overall, love the food and will come...