Got here recommended by a friend too.
They reccomended me to try the gudeg. The gudeg ia a dry type gudeg, and it taste very good, you have the option to choose between poor chicken, fried chicken or roasted chicken. Make sure you order the right one for your tasting.
The Soto is also good, a typical central Java Soto with brown soup, not too garlicky and there are satay options. Some may not like the Soto flavor though, depend on what type of Soto you prefer.
There are also otak2 vendor that will offer it when you wait for the food after you order. Its also very good tasting.
Their Es campur is also very big portion .
The place is quite large and open air space, so it's not very hot. There are musholla and kids playground with quite large parking space (fits around 20 car i think).
As for the price you could...
Read moreGood place to have your daily lunch or dinner. Lots of available seating, including floor seats if you want to sit on the floor cross-legged (lesehan).
Food is really tasty, ranging from the sweet Gudeg (jackfruit stewed with coconut milk and a bit of palm sugar), to the rather spicy Krecek (thick stew made of cow's skin), to the sur but refreshing Sayur Asem (a vegetable soup with tamarind), to the savoury Ayam Kremes (fried chicken with rice crisps all over), as well as the signature Soto Ayam (savoury chicken stew, could be eaten with either grain rice or rice noodles)
Lots of washbasins available, as...
Read moreNear 20 cars fits here. You must taste soto bu Tjondro or their ayam goreng (fried chicken), its their top menu. Their soto are similar like soto kudus, but lighter. Usually people bring their family to have lunch, specially at saturday and sunday, because there are many Catholic church around there. They also have gudeg to serve and ayam bakar, and also kerupuk (chips) and some Indonesian snack. They starts from 9 o'clock. For their price, between low to mid segment. I usually take away their fried...
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