Tipsy Pigs Bali — Restaurant in desa belalang

My wife and I shared a meal there Saturday evening and had an order of ChopChai (spelled CopCay in Indonesian because the C is pronounced CH) delivered to our place since we are staying just up the road.

We shared two appetizers: coconut prawns and rice paper rolls with prawns and pulled pork. Amazing

For dinner my wife had the Snapper Fillet and just loved the spices they used.,

I had their Famous Tipsy Pig Pork Ribs and the meat just fell off the bones. They couldn’t have been better had I cooked them myself on our Big Green Egg.

We forced ourselves to order dessert and my, was it worth it. My wife had the Apple & Jackfruit Crumble and I had their amazing Chocolate Lava cake, both with vanilla ice cream.

I’ve lost around 70 pounds since January of 2022, so this meal was a departure for me but it was...

Holy Moly what an amazing chippies(home made fries) this place whips up!! I ordered the fresh roles prawn and the Angus beef burger with their home made fries. All was great BUT their home made fries are worth a d-tour! Thick, golden brown on the outside, soft on the inside. Hands down one of the best chippies I had on the island, and I'm here already for over 12 years! Needles to say I will be...

My husband had the famous tipsy pig pork ribs. Fantastic, flavor amazing, best in Bali in 5 weeks stay. I had the Snapper fillet. Even without the sauce, which was delicious flavor so good. Crispy coconut prawns amazing. Chocolate lava cake and Apple jackfruit crumble to die for, istimewa…..we had eaten some of the food before remembering to...