Iga Sapi Bali — Restaurant in Donoharjo

If you're a meat lover visiting Yogyakarta, I highly recommend trying the Iga Sapi Bali (Balinese beef ribs) dish. The taste is simply beyond delicious, and the tenderness of the meat is exceptional. Every bite is a burst of flavor that will leave your taste buds craving for more.

The Iga Sapi Bali in Yogyakarta is cooked to perfection, ensuring that the meat is juicy and succulent. The flavorful marinade and slow cooking process create a delightful combination that makes this dish an absolute delight. Whether grilled or braised, the result is tender, melt-in-your-mouth goodness that is truly satisfying.

While the Iga Sapi Bali is undeniably delicious, it's worth mentioning that it can be a bit pricy compared to other dishes in the area. However, the quality and taste make it well worth the cost. It's a dish that you won't regret splurging on, especially if you appreciate high-quality, flavorful meat.

For meat lovers visiting Yogyakarta, indulging in the Iga Sapi Bali is a must-do culinary experience. The flavors and tenderness of this dish are simply outstanding. Despite the higher price, the delightful gastronomic journey it offers is one that...

Iga Sapi Bali, located in Palagan, is a legendary spot known for their mouthwatering short ribs. The short ribs at Iga Sapi Bali were incredibly tender, perfectly cooked, and packed with bold flavors from the fragrant spices and herbs. The portion size was generous, making it a satisfying meal. However, there was an ordinary queue and waiting period, which is expected for a popular restaurant like this.

One of the highlights of dining at Iga Sapi Bali is the seating and view. Surrounded by greens and trees, the ambience is cozy and relaxing. However, a downside to this would be the presence of mosquitoes, so it's advisable to come prepared with insect repellent.

The parking lot at Iga Sapi Bali is limited, so finding a spot may be challenging during peak hours. On a positive note, there are cute cats wandering around the restaurant, which some people may find bothersome, but I personally found it charming and a unique aspect of the...

Just order what ever on the menu and you won't regret it. All the food taste good and affordable. Four of us ordered three portions of beef ribs, one Bebek, one Soto Betawi, fried taohu, brinja, fried rice, one coke and three glasses od avocado juice, cost us less than 1 million IDR. The brinja is not on the menu, but we wanted to eat brinja, our tour guide told the restaurant early in the afternoon and the manager went to the market, bought the brinja and he cooked the brinja personally. This is what I called...