Miraza Restaurant — Restaurant in East Java

Very old fashioned layout of restaurant, but it is famous among the chinese people because they serve a hakka menu here. And the famous one is the hechi (ote ote). The ote-ote is very delicious yet expensive. It cost Rp. 17.500 per pc. Some of the menu is not reasonable price. The koloke is too expensive i think. 1 portion for 75K and it is not have a big portion also.

The sweet ice tea... They are very "consistent" with the method they are doing here from the ancient until now and maybe for the next future. They put granule sugar in the ice tea while other restaurant using liquid sugar too ease us to stir the ice tea.

One more thing i dont like from this restaurant... they give us blind menu, There is no price in their menu book. So, when you comes with the bill it will surprise...

Since there's no price on their menu, and I hope someone will need this now or in the future, I will list some of the things I ordered and knew the price:

Kolobak 80k Bihun Goreng Daging Kepiting 55k Angsio tahu 90k Angsio hisun (bibir ikan) 120k Hiwan kuah 7k/pcs Nasi goreng babi 40k Nasi putih 10k Ote-ote 22.727

Es teh tawar jumbo 20k Es teh manis 10k Es teh tawar 10k Teh tawar 7k

All prices haven't included tax of 10%.

Last but not least, the waitress here is kind of clumsy since I ordered 3 portions and they only input 2 portions. It was kind of hot during my visit but they have an AC room, although during my visit it was fully...

A popular and legendary Chinese restaurant serving a huge selection of delicious delicacies.

Their signature ote-ote (minced pork and oyster inside deep fried batter) is a must! It was crunchy and savoury, a perfect appetizer. The fried quail was nicely seasoned, a bit overcooked in some parts, but nevertheless it was a delightful meal. The portion is huge, excellent for a shared lunch/dinner.

Service was quick and efficient, will definitely come back here to try their famous...