OHARANG BBQ (아랑) — Restaurant in Jakarta

i have been to the bandung branch before and i decided to try it on jakarta with a family member!

first of all always impressed with their quality of kimchi and yellow radish, the yellow radish is my favorite sides at oharang!

i get their premium plus, we got 2 choices of their beef (juicy angus and sirloin). i dont touch the chicken or sausage meat, but i do love their fried chicken its soo good try all of the flavors its soo worth it!! but always order extra since if u order one they will only give you 1 piece of chicken only!

i also recommend on getting their jumeokbap it was so good really complement the meaty beef. the beef itself was a standard quality for tier 1 price ayce they offer 3 flavors for their meat salty, sweet or spicy. but like the sweet on better, i recommend on just getting the premium plus package since its already very very worth it. the sirloin itself is my go to choice cause its not to tough or too fatty.

just remember to not overcooked it, their dessert choice was kinda lacking especially their hotteok its definitely not it. but their bungeoppang is better! overall they really offer a great value for the...

Kan masaknya harus pakai arang ya.

Batu arang yang dipasang di meja kita mogok 💨 Ada sih asepnya, tapi tipis mampus, didiemin dikit hilang. Udah dikipas2 manual tapi tetap ngga ada apinya. Daging sapi yang tipis pun ngga mateng2 😭

Kita harus minta ganti batunya 3x, baru akhirnya dapet batu yang mendingan dan responsif sama udara + apinya nyala lumayan gede.. Meanwhile, meja sebelah kita udah dari awal masuk apinya nyala gede banget sampe kita iri 🌜 Pas dikomplain ke staff, katanya "memang batu arang itu tricky dan harus hati2 handlingnya kak. kalau kegedean apinya nanti kebakaran seperti meja nomor 1" (kebetulan katanya ada yg kebakaran pas kita sibuk ngeluh - kobaran apinya terlalu besar dan ga kekontrol). Lalu, karena kita udah kehabisan waktu lama banget cuma buat nongkrongin daging mentah yang diasap, plus meja sebelah itu isinya temen2 kita juga, akhirnya kita minta tolong lah buat mereka masakin daging kita juga ✋️

Durasi AYCEnya 90 menit. Mungkin ada 30 menitan kita cuma duduk manis di meja sambil mandangin asep kentut. Sisanya kita makan side dish yang free to take - semuanya enak, lumayan lengkap juga: mulai dari sayur mayur, ice cream dispenser + topping beserta coffee machine (langka juga nemu ginian di AYCE!)

Untuk surroundings, sebenernya dingin, lumayan estetik, nyaman buat dining dan hangout. Minusnya hanya di sirkulasi udara yang kurang bagus, dan asap terlalu ngepul nyatu di ruangan. Exhaustnya kurang kah?

Justru highlight gw makan disana lebih ke side dish nya (which makes it ga worth it karena bayar untuk daging tapi malah kenyang di side dish). Seputar daging, menurut gw ngga rekomen. Di tempat lain masih jauh lebih praktis, nyaman dan cepat experiencenya 🙏

Tim Oharang, gw ga ngerti batu arang kalian kenapa. Kualitas batunya kah, lembab kah, banyak debu kah, susunannya kurang rapi kah, alasnya ga cukup panas kah. Tapi semoga bisa dicek ya kenapa di beberapa batu arang apinya bandel banget buat nyala. Itu impact banget ke experience orang...

The taste is good just like the other branches, however the services is really bad.

I ask the server to change the charcoal and it takes forever to arrive, I need to keep reasking and they only reply with "We cannot change the charcoal since it's still burning", ignoring the very obvious fact that the meat took forever to cook eventhough it's still in the beginning.

I also asked for bungeoppang, and it also took forever to arrive, with me needing to remind them about it, only to come 5 min before the time limit, which I refuse because I'm already too full.

They also do not serve pudding. Plus they dont frequently restock the clean bowl for...