RM. BPK Andika — Restaurant in Jakarta

I enjoy the food here, even it is a simple but it offers a range of traditional Batak dishes. The main choices are seperated into two distinctive groups: fish and meat. Fish has a limited choice as the sole preparation is the “arsik” style. This means, fish is cooked with various spices -which most are limited to the northern Sumatra region- like a local pepper named andaliman (Zanthoxylum acanthopodium) and a specific shallot named bawang batak or lokio (Allium schoenoprasum). The meat group is basically pork dishes, either cooked or grilled. The grilled one is called “panggang” is served with the andaliman mixed chilli paste. The cooked one is prepared in a traditional way, named saksang, which involves cooking the meat with local spices and blood. All dishes are accompanied with steamed rice. Depending on what your taste is, this traditional Batak food stall is worth to try. I had been here twice, and looking forward to...

This is batakish restaurant that provides pork meal and some batakish traditional foods. You can found "orong-orong" snacks here, but you don't able enjoy "kidu kidu" foods, one type of Karo unique's grilled-pork foods. The taste is good, but the regular portion is too small than average "Panggang food types". . The Prices mention below (Aug 2019): Nasi+Panggang+Sop in Regular Portion charged Rp 30.000. Panggang +Sop in Regular Protion charged Rp 23.000; Jumbo Portion...

The food taste great! The restaurant feels like home. Not many option to choose, but the pork roast is tasty. The soup is also tasty, the umami flavor kicks right in. One of the recommended place to eat. Unlucky i forgot to take the photo of the dish because i enjoy the...